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Small Mini Automatic Madeleine Muffin Sponge Cupcake Cake Production Line for Cake Making
US$35,500.00
1-9 Pieces
US$25,000.00
10+ Pieces
Product profile
Customization
AvailableAfter-sales Service
1yearWarranty
1yearModel NO.
Ocean-CPL-12Usage
CakePower Source
ElectricTiming Device
With Timing DeviceType
Automatic Cake Production LineVoltage
220V/380V/CustomizableCustomized
CustomizedFinal Product
Cupcake, Sponge Cake, Muffin, Madeleine,Heating Method
Electric Heating Gas HeatingFunction
MultifunctionalApplication
Chocolate, BiscuitKey Machines
Cake DepositorCapacity
100-200kg/HRelated Machine
Cake Beating Machine, Depositing Machine, Oven,Material
Food Grade Stainless SteelKeywords
Muffin Cake Production LineCertification
CETransport Package
Wooden BoxSpecification
1300X500X150 cmTrademark
orangemechOrigin
ChinaKey features
Full Automation: Integrated line from mixing to packaging, reducing manual errors and labor costs.
Food Grade Material: All food contact parts use 304 stainless steel, ensuring hygiene and safety.
Servo Quantitative Depositing: High precision filling system minimizes waste and ensures uniform cake weight.
Multi-Temperature Oven: Intelligent tunnel oven with independent zone control for even baking and color.
PLC Intelligent Control: Touch screen system stores multiple formulas for one-click product switching.
Flexible Customization: Customizable capacity, voltage, heating mode, and molds based on workshop needs.
Safety Protection: Includes emergency stop, overload, and over-temperature protection for safety.
Spiral Cooling Conveyor: Rapid cooling prevents deformation and condensation before filling and packaging.
Company profile
CertifiedBusiness Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedNearest Port: Qingdao PortAverage Response Time: ≤1.90h CertifiedTerms of Payment: LC, T/T, PayPal, etc.
About Our Factory & Business Background
AddressRoom 1008, 10th Floor, Building 4, Dahe Garden, Intersection of Taihangshan Road and Nenjiang Road, Yan District, Luohe City, Henan Province
Plant Area16088 square meters
Number of Employees80
Registered Capital1,000,000 RMB
International Commercial Terms(Incoterms)FOB, CIF, CFR, EXW
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Pc
Supply Chain Partners300
Our Production Capability & Technical Expertise
Main ProductsCandy Machinery, Biscuit Machinery, Chocolate Machinery, Drying Machinery, Freeze Dryer, Pasta Production Line, Bakery Machinery, Meat Processing Machinery, Fruit and Vegetable Processing Machinery, Industrial Machinery
Production Lines2
Production MachinesShearing Machine, Milling Machine, Lathe, Laser Cutting Machine, Drilling Machine, CNC Center, Bending Machine
QA/QC inspectors2 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsHave instruction but no written records
R&D Engineers8 people
Traceability of Raw MaterialsYes
Own BrandYes
Our Industry Experience & Global Business Record
Year of Establishment2025-10-23
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Overseas Agent/BranchNo
New Products Launched in Last yearYes
Product Q&A
Q:What types of cakes can this full automatic cake production line make?
A:
This production line can produce sponge cakes, cup cakes, sandwich cakes, filled cakes, Swiss rolls, steamed cakes, chocolate pies and various baked pastries. It supports both plain cakes and cakes with cream, jam, chocolate and other fillings to meet diversified market demands.
Q:What main equipment is included in the whole cake production line?
A:
The complete set generally includes batter mixing machine, batter filtering system, servo quantitative depositor, tunnel baking oven, spiral cooling conveyor, filling injection machine and finished product conveying table. We can adjust the equipment configuration according to your production process and capacity requirements.
Q:How to guarantee the uniform taste and color of finished cakes?
A:
The tunnel oven adopts multi independent temperature zones for precise temperature control, with circulating hot air inside to heat evenly, making cakes expand uniformly with golden surface color. The servo batter depositing system ensures accurate batter weight, so every cake has consistent specifications and taste.
Send Inquiry
*To:Henan Ocean Machine Co., Ltd.
*Content:
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