Frozen Meat Thawing Machine with Defrost Meat Machine of Meat Processing Plant

Name: Frozen Meat Thawing Machine with Defrost Meat Machine of Meat Processing Plant
Brand: Henger Manufacturing (Shandong) Machinery Technology Co., Ltd.
SKU: 1966200742

Shandong, ChinaHenger Manufacturing (Shandong) Machinery Technology Co., Ltd.

US$2,000.00

1 Piece

Sample price:US$7200.00/piece.Request sample

Product profile

Customization

Available

After-sales Service

on-Line Video Support

Warranty

on-Line Video Support

Model NO.

HE-01/HE-02/HE-03/HE-04

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Type

Pork Production Line

Voltage

220V

Customized

Application Object

Tuna / Fish / Seafood / Meat / Frozen Food

Application

Food Processing Plant / Seafood Processing / Slaug

Material

SUS304

Control

Automatic / Semi-Automatic

Transport Package

Professional Standard Packaging

Specification

Customized

Trademark

Henger

Origin

China

Production Capacity

10pices/Month

Key features

Fast low-temp high-humidity airflow drastically cuts thawing time. Just set the timer-meat is perfectly thawed and ready when your staff arrive.

Low-temp moisture-locking technology preserves natural juices and prevents discoloration. Keeps meat tender, fresh, and flavorful for consistent dish quality.

Smart auto-stop timer eliminates over-thawing and human supervision. Staff can step away confidently, even during busy rush hours or shift changes.

Multi-layer rack design saves kitchen space, plus casters for easy mobility. Seamless SUS304 stainless steel ensures zero dead corners for quick rinsing.

Precise temperature control maintains a safe 0-8 deg C zone to actively inhibit bacteria. Ensures every batch meets strict FDA/HACCP compliance standards.

Company profile

High Repeat Buyers ChoiceRaw-Materials TraceabilityQuality AssuranceFast Delivery100% Finished Products Inspection

Henger Manufacturing (Shandong) Machinery Technology Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 8 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤0.44h

AI-Powered supplier vetting

SummaryHenger Manufacturing is described as a large-scale meat-processing machinery factory with 15 years of experience, professional R&D, quality control, and one-stop service from consulting through after-sales support. It provides food, refrigeration, agricultural, aquatic, and related machinery, and serves export markets including South America, Southeast Asia, and the Middle East. Evidence supports ISO9001:2015 and CE certification, recent new-product development, ODM/OEM services, private mold design, 3D design, sample-based customization, inventory, overseas warehouse, and showroom capabilities. Production evidence includes one production line and stated output of 500 meat-processing or poultry-slaughter sets, with 41–50 quality-control staff reported in one slice and three quality-assurance/control inspectors in another. The supplier lacks an available SDK and has no valid manufacturing-capacity contract with related subcontractors. Financial credibility cannot be assessed because the provided financial...

Supplier typeThe supplier is identified as Henger Manufacturing (Shandong) Machinery Technology Co., Ltd., a large-scale factory focused on research, processing, and sales of meat-processing machinery and a broad range of related industrial and food equipment. Its stated 15 years of experience and one-stop service model support classification as a specialized machinery manufacturer and service provider.

CertificationsThe supplier holds an ISO9001:2015 certificate and has CE certification capability. These are explicit certification-related credentials, although the slices do not provide certificate scope, validity dates, or issuing-body details.

After-Sales capabilityThe company states that it provides service from consulting through after-sales support, and it reports inventory, overseas warehouse, and overseas showroom capabilities. Its service-management evidence includes written procedures with records and corrective/preventive-action procedures with records; however, the approved-supplier list lacks an approval signature or date.

R&D capabilityThe supplier reports professional technical capability, private mold design, 3D software design, customization from samples, new products developed during the past year, ODM services, and OEM services for well-known brands. However, it explicitly reports no available SDK, so innovation capability is strong in product design and manufacturing services but limited for SDK availability.

Production capacityProduction evidence includes one operating production line and stated annual output of 500 meat-processing or poultry-slaughter sets, supported by listed bending, laser-cutting, welding, and plate-winding equipment. The supplier also reports inventory capability, while the absence of a valid manufacturing-capacity contract with related subcontractors is a documented production-management weakness.

Customization capabilityThe supplier explicitly provides private mold design, 3D software design, customization from samples, ODM services, and OEM services for popular brands. These combined capabilities directly support customized equipment and product-development requests.

Product Q&A

Q:Slippery floors caused by thawing drips are a safety hazard.

A built-in enclosed water collection tray and dedicated drainage outlet fully capture melting ice, keeping your kitchen floor dry and eliminating the risk of staff slipping.

Q:It is difficult to clean stubborn blood stains and meat residue.

The food-grade SUS304 stainless steel body features smooth surfaces and a detachable drainage rack, allowing staff to easily rinse it clean with a high-pressure water gun, ensuring zero microbial breeding.

Q:Thawing is always uneven, with the outside turning soft while the inside remains icy.

360-degree circulating airflow technology ensures uniform thawing from top to bottom, completely preventing the "overcooked outside, frozen inside" issue and reducing food waste.

Q:Different meat types need different settings, and staff often make mistakes.

The smart touch panel features one-click preset modes designed for Beef, Pork, Poultry, and Fish, eliminating human error and ensuring every batch is thawed professionally.

Q:Equipment breakdowns cause long production downtime.

Modular design for core components (compressor and fan) allows rapid on-site replacement of easily worn parts within minutes, minimizing costly production halts.