Kitchen Meat Quick Thaw Machine for Food Factory

Name: Kitchen Meat Quick Thaw Machine for Food Factory
Brand: Henger Manufacturing (Shandong) Machinery Technology Co., Ltd.
SKU: 1967883792

Shandong, ChinaHenger Manufacturing (Shandong) Machinery Technology Co., Ltd.

US$2,000.00

1 Piece

Sample price:US$7200.00/piece.Request sample

Product profile

Customization

Available

After-sales Service

on-Line Video Support

Warranty

on-Line Video Support

Model NO.

HE-FS01

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Semi-Automatic

Type

Pork Production Line

Voltage

220V

Customized

Application Object

Tuna / Fish / Seafood / Meat / Frozen Food

Application

Food Processing Plant / Seafood Processing / Slaug

Material

Stainless Steel

Control

Automatic / Semi-Automatic

Transport Package

Professional Standard Packaging

Specification

Customized

Trademark

Henger

Origin

China

Production Capacity

10pices/Month

Key features

Low-temp high-humidity circulating air locks in natural juices, reducing drip loss and keeping meat tender and fresh.

Multi-stage control ensures the core fully defrosts without surface overheating, eliminating the "frozen inside" problem for uniform batch results.

Supports hanging and trolley batch modes for bulk meats and seafood. Enclosed air circulation replaces water soaking to prevent cross-contamination and save water.

Company profile

High Repeat Buyers ChoiceRaw-Materials TraceabilityQuality AssuranceFast Delivery100% Finished Products Inspection

Henger Manufacturing (Shandong) Machinery Technology Co., Ltd.

Shandong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: 8 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤0.33h

AI-Powered supplier vetting

SummaryHenger Manufacturing (Shandong) Machinery Technology Co., Ltd. is a well-established supplier with over 15 years of experience in meat processing machinery. They are ISO9001:2015 certified, have a strong R&D team capable of ODM and OEM services, and possess significant export capabilities. However, they lack a valid contract for manufacturing capacity with subcontractors. Their production capacity includes substantial annual output and advanced machinery. The company has a robust service capability framework but lacks SDK availability for research and development.

Supplier typeHenger Manufacturing is a large-scale factory specializing in meat processing machinery with a comprehensive business scope including R&D and sales of various types of machinery and equipment.

CertificationsThe supplier holds the ISO9001:2015 certificate for sustainable development management and CE certification for product certification capability.

After-Sales capabilityThe supplier provides one-stop services including consulting and after-sales support, indicating a strong commitment to customer satisfaction.

Financial creditFinancial data over the past three years is consistently provided, indicating stable financial capacity and cash flow.

Customization capabilityHenger Manufacturing provides customization services from samples, along with ODM and OEM capabilities for popular brands.

Client casesWith a strong export market primarily in South America and Southeast Asia, the supplier's operations are largely international, with 90% of sales from exports.

Product Q&A

Q:Slippery floors caused by thawing drips are a safety hazard.

A built-in enclosed water collection tray and dedicated drainage outlet fully capture melting ice, keeping your kitchen floor dry and eliminating the risk of staff slipping.

Q:It is difficult to clean stubborn blood stains and meat residue.

The food-grade SUS304 stainless steel body features smooth surfaces and a detachable drainage rack, allowing staff to easily rinse it clean with a high-pressure water gun, ensuring zero microbial breeding.

Q:Thawing is always uneven, with the outside turning soft while the inside remains icy.

360-degree circulating airflow technology ensures uniform thawing from top to bottom, completely preventing the "overcooked outside, frozen inside" issue and reducing food waste.

Q:Different meat types need different settings, and staff often make mistakes.

The smart touch panel features one-click preset modes designed for Beef, Pork, Poultry, and Fish, eliminating human error and ensuring every batch is thawed professionally.

Q:Equipment breakdowns cause long production downtime.

Modular design for core components (compressor and fan) allows rapid on-site replacement of easily worn parts within minutes, minimizing costly production halts.