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Wafer Sandwich Production Line for Multi-Layer Cream-Filled Wafer Biscuits
US$320,000.00
1-2 Sets
US$250,000.00
3+ Sets

Product profile

Customization

Available

After-sales Service

Machine Whole Life Service

Warranty

Free for One Year

Model NO.

HG-WB05

Certification

CE, ISO9001

Power Source

Electric

Process

Forning & Baking

Automatic Grade

Automatic

Application

Wafer Biscuit

Customized

Customized

Capacity

100kg/Hr; 200kg/Hr

Material

Carbon Steel or 304 Stainless Steel

Fuel

Gas, Diesel Oil, Electricity

Automation

Full Automatic

Brand

Hg

Condition

New

Color

Customized

Weight

30 Ton

Transport Package

Wooden Cases

Specification

62000*20000*4500mm

Trademark

HG brand

Origin

China

HS Code

8438100090

Production Capacity

100kg/Hr; 200kg/Hr

Key features

Customized Wafer Biscuit Line Based on Product Samples Adjustable Wafer Biscuit Cutting Size and Product Format
Wafer biscuit production lines configured around product samples, wafer size, cream layers, target capacity and factory conditions.
Uniform Cream Spreading System for Multi-Layer Sandwich Wafer Biscuits Bakery Production Equipment Uniform Baking with Stable Product Quality
Project support covering process discussion, equipment configuration, factory layout, manufacturing, installation and commissioning according to the agreed scope.
Customized Wafer Biscuit Cutting for Different Product Sizes and Shapes Food Grade Stainless Steel Complete Solution
Flexible Cream Layer Configuration for Sandwich Wafer Biscuits Suitable for Chocolate, Vanilla, Cheese and Custom Cream Flavors
Large Scale Adjustable Wafer Layer Configuration for Different Sandwich Biscuit Designs Manufacturing Machinery Heavy Duty Industrial Equipment
Export Quality CE Wafer Block Cooling and Setting before Accurate Biscuit Cutting Making Machine Premium Factory Supply
Optional Packing Connection for Different Package Formats Process and Equipment Configuration Based on Actual Product Requirements
Wafer biscuit line layouts reviewed according to available factory space, operator access, utility points and future expansion needs.

Company profile

HG Industry (Shanghai)
100% Finished Products InspectionProduct CertificationFull CustomizationR&D Capabilities
HG Industry (Shanghai)Shanghai, China
Business Type: Manufacturer/FactoryExport Year: 1975-01-01Average Response Time: ≤2.11h

AI-Powered supplier vetting

SummaryThe supplier is explicitly identified as a professional technical supplier focused on food machinery production lines, including biscuit, cake, potato chip, rice cracker, waffle, frozen French fries, wafer stick, sandwich cake, cupcake, and custard cake lines. It reports more than 300 national patents, ISO9001 and CE certification, quality assurance, raw-material traceability, and documented complaint-handling procedures. Customization is available in several forms, but 3D software design, ODM, OEM for popular brands, SDK support, and overseas service infrastructure are not provided. The supplier reports multiple factories and strong technical capability, although innovation evidence is limited because no new product was launched in the past year. Financial credibility cannot be determined from the provided year labels alone.
Supplier typeThe supplier is explicitly described as a professional technical supplier and presents itself as a food machinery manufacturer with multiple factories. Its listed offerings cover numerous complete food production lines, demonstrating a specialized industrial equipment focus.
CertificationsThe supplier reports ISO9001 and CE certificates, plus more than 300 national patents and an AAA contract-credit certificate. CE is also identified as its sustainable development and product certification capability, while quality assurance and material traceability are documented.
After-Sales capabilityThe supplier states that it provides best after-sales service, and it has a clear complaint-handling procedure with followed records. However, the service-management information also shows no approved supplier list and no written corrective/preventive-action procedures or records, indicating documented weaknesses in some service-control processes.
R&D capabilityThe supplier reports professional technical R&D capability, more than 300 national patents, technological innovation, and plans to launch new products. Nevertheless, it also states that no new product was introduced in the past year and does not provide ODM, SDK, or 3D software design services, so current innovation output and digital R&D support are limited.
Production capacityThe supplier describes a long-established factory, powerful technology, multiple factories and branches, and a broad portfolio of food production lines. These statements explicitly support substantial manufacturing scope, although no production-capacity figures or output data are provided.
Customization capabilityThe supplier offers customization from designs, full customization, minor customization, and flexible customization, and states that it helps customers use its machines to produce products. It does not provide 3D software design services, so customization is supported but not through that specific design capability.

Product Q&A

Q:Can you customize the line according to our wafer biscuit sample?
A:
Yes. Product samples, photos or drawings can be used to review the wafer size, cream structure, cutting format and required process configuration.
Q:What is the complete process of the wafer biscuit production line?
A:
The typical process includes batter mixing, automatic feeding, wafer sheet baking, cooling, cream spreading, wafer layering, block cooling or setting, cutting and optional packing.
Q:Can the line produce cream-filled wafer biscuits?
A:
Yes. A cream mixer and cream spreading system can be configured for cream-filled wafer biscuit production. The cream flavor and layer arrangement can be discussed according to the target product.
Q:Can the wafer biscuit line produce chocolate wafer biscuits?
A:
Yes, the line can be configured for chocolate-flavored wafer sheets or chocolate cream sandwich wafers, subject to the recipe and selected cream system.
Q:Can the number of wafer layers be customized?
A:
The wafer layer configuration can be discussed according to the target product. The final number of layers depends on the wafer sheet specification and cream spreading system.

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