High Automation Efficiency: Saves 50% of workers with high degree of automation and improved work quality.
Manual Process Imitation: Imitates manual kneading and pressing for fully cooked, finely organized, and chewy dough.
Modular Production Line: Consists of functional modules allowing quick product type switching and easy maintenance.
Precise Multi-node Control: Servo and inverter combination ensures synchronization, smooth production, and stability.
User-Friendly Interface: Integrated operation information reduces adjustment time and material waste.
Customized Dimensions: Production line length can be customized according to specific workshop requirements.
Food Grade Material: Constructed with food grade stainless steel for safety and hygiene.
High Capacity Output: Capacity ranges from 0.8 to 1 ton per hour with 50% efficiency improvement.