Vacuum Mixing Technology: Stirs dough in a vacuum environment to increase water content and improve gluten network.
Temperature Control System: Freely controls stirring environment temperature to upgrade noodle product quality.
Customized Machine Size: Machine dimensions can be customized according to specific client requirements.
Overseas After-Sales Support: Engineers available to service machinery overseas, including assembly and training.
ISO and CE Certified: Product meets international quality standards with ISO 9001 and CE certifications.
Versatile Food Application: Suitable for instant noodles, spaghetti, rice noodles, dumpling wrappers, and snacks.
1-Year Warranty Coverage: Comprehensive 1-year warranty provided for all mechanical equipment.
OEM and ODM Services: Full OEM and ODM services available for machine design and manufacturing.