Is the product safe for food consumption?

Yes, it passes strict tests for heavy metals, bacteria, and pathogens, making it fit for food industry use.

What payment terms are accepted?

We accept LC, T/T, D/P, PayPal, Western Union, and small-amount payments.

Agar Agar Powder Seaweed Gelatin Protein

Name: Agar Agar Powder Seaweed Gelatin Protein
Brand: QINGDAO HILDA-JINGYI TRADING CO., LTD.
SKU: 748786302

Shandong, ChinaQINGDAO HILDA-JINGYI TRADING CO., LTD.

US$12.00-20.00

200 kg

Sample price:US$0.00/bag.Request sample

Product profile

Customization

Available

Certification

ISO, FDA, HACCP

Assay Method

HPLC, UV

Application Form

Powder, Stick

Application

Food

State

Powder

Kind

700+/900+

Transport Package

20kg/Carton

Specification

90% pass 80mesh

Origin

China

Production Capacity

100000kg/Month

Key features

Multiple Certifications: Certified by ISO, FDA, and HACCP for food safety and quality assurance.

Versatile Applications: Used as stabilizer, coagulant, and emulsifier in food, chemical, and medical industries.

Strict Quality Control: Low heavy metals and bacteria counts; passes starch and pathogen tests.

Customizable Kind: Available in 700+ and 900+ kinds to meet specific industry requirements.

Fast Delivery: Off-season lead time within 15 workdays; peak season within one month.

Company profile

QINGDAO HILDA-JINGYI TRADING CO., LTD.

Shandong, China

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2012-06-02Nearest Port: QINGDAO, TIANJIN,SHANGHAI,DALIAN,XIAMENAverage Response Time: ≤8.40hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAP, CIP, FCA, EXW

AI-Powered supplier vetting

SummaryQINGDAO HILDA-JINGYI TRADING CO., LTD. is a China-based limited company in Qingdao, Shandong, described as both a trading company and manufacturer/factory. It reports more than 10 production lines, substantial stated output across seaweed, spirulina, and chlorella products, and exports to multiple global regions, with exports representing 90% of sales. The supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management certifications, while some certifications are attributed to joint manufacturers rather than clearly to the supplier itself. Six to ten R&D engineers and six to ten quality-control staff are reported. Evidence is insufficient to confirm after-sales service processes, customization capability, or robust customer cases. Financial credibility cannot be assessed from the permitted non-financial evidence.

Supplier typeThe supplier is identified as a China-based limited company in Qingdao and is described as both a trading company and manufacturer/factory. However, another slice categorizes the company as a trade company, so its own manufacturing role versus its trading or partner-manufacturer role is not fully clear.

CertificationsThe supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management-system certifications. However, the description says many joint manufacturers passed several certifications, so the evidence does not consistently establish that every certification is held directly by the supplier.

R&D capabilityThe supplier reports six to ten R&D engineers and offers products including algae extracts such as chlorella extract and phycocyanin, indicating some product-development capacity. No specific R&D projects, patents, new-product results, or technical achievements are stated.

Production capacityThe supplier reports more than 10 production lines and stated annual capacities of 10,000 tons of dried laminaria, 2,000 tons of frozen wakame, 5,000 tons of sushi nori, 1,000 tons of spirulina, and 400 tons of chlorella. Its dual trading/manufacturer description and references to joint manufacturers mean the extent of directly controlled production is not fully verified, but the reported capacity is substantial.

Product Q&A

Q:What are the main applications of Agar Agar Powder?

It is widely used in the food industry as a stabilizer, coagulant, and emulsifier for drinks, ice cream, and canned foods. It is also used in chemical and medical research as an ointment base and culture base.

Q:What certifications does the product have?

The product is certified by ISO, FDA, and HACCP, ensuring it meets international safety and quality standards for food industry use.

Q:What is the gel strength of the powder?

The Agar-agar powder has a gel strength ranging from 900 to 1400g/cm2.

Q:What are the packaging options?

Powder is packaged in 20kgs cartons. Sticks are packaged in 10kgs net per bag.

Q:What is the lead time for delivery?

The off-season lead time is within 15 workdays, while the peak season lead time is one month.