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Product profile
Customization
AvailableCertification
BRC, FDA, HACCPResource
CulturedShelf Life
>12 MonthsType
SeaweedSaving Condition
DriedProducing Area
SeafoodSwelling
1:7Moisture
22% MaxSand
1% MaxTransport Package
25kg/BagSpecification
Width: 2-3mm, Length: 5-30cmOrigin
ChinaProduction Capacity
100tons/MonthKey features
Rich in Essential Nutrients: High in vitamin C, protein, calcium, and iron compared to green leafy vegetables.
Multiple Health Benefits: Helps treat hypothyroidism, reduces radiation sickness, and supports heart health.
Certified Quality: Product holds BRC, FDA, and HACCP certifications for safety and quality assurance.
Versatile Culinary Use: Ideal for pairing with tofu, fish, mushrooms, eggs, and other green vegetables.
High Swelling Ratio: Features a 1:7 swelling ratio, ensuring efficient usage and texture.
Long Shelf Life: Dried kelp maintains quality for over 12 months when stored properly.
Company profile
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2012-06-02Nearest Port: QINGDAO, TIANJIN,SHANGHAI,DALIAN,XIAMENAverage Response Time: ≤9.45hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAP, CIP, FCA, EXW
AI-Powered supplier vetting
SummaryQINGDAO HILDA-JINGYI TRADING CO., LTD. is a China-based limited company in Qingdao, Shandong, described as both a trading company and manufacturer/factory. It reports more than 10 production lines, substantial stated output across seaweed, spirulina, and chlorella products, and exports to multiple global regions, with exports representing 90% of sales. The supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management certifications, while some certifications are attributed to joint manufacturers rather than clearly to the supplier itself. Six to ten R&D engineers and six to ten quality-control staff are reported. Evidence is insufficient to confirm after-sales service processes, customization capability, or robust customer cases. Financial credibility cannot be assessed from the permitted non-financial evidence.
Supplier typeThe supplier is identified as a China-based limited company in Qingdao and is described as both a trading company and manufacturer/factory. However, another slice categorizes the company as a trade company, so its own manufacturing role versus its trading or partner-manufacturer role is not fully clear.
CertificationsThe supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management-system certifications. However, the description says many joint manufacturers passed several certifications, so the evidence does not consistently establish that every certification is held directly by the supplier.
R&D capabilityThe supplier reports six to ten R&D engineers and offers products including algae extracts such as chlorella extract and phycocyanin, indicating some product-development capacity. No specific R&D projects, patents, new-product results, or technical achievements are stated.
Production capacityThe supplier reports more than 10 production lines and stated annual capacities of 10,000 tons of dried laminaria, 2,000 tons of frozen wakame, 5,000 tons of sushi nori, 1,000 tons of spirulina, and 400 tons of chlorella. Its dual trading/manufacturer description and references to joint manufacturers mean the extent of directly controlled production is not fully verified, but the reported capacity is substantial.
Product Q&A
Q:What are the main health benefits of this dried kelp?
A:
It helps treat hypothyroidism, acts as a diuretic, prevents heart disease and diabetes, reduces radiation sickness, and keeps hair moist.
Q:How does the nutritional content compare to green vegetables?
A:
It is richer in vitamin C, and its crude protein, sugar, calcium, and iron content are several to ten times higher than green leafy vegetables.
Q:What certifications does the product have?
A:
The product is certified by BRC, FDA, and HACCP, ensuring high safety and quality standards.
Q:What are the recommended ways to eat this dried kelp?
A:
It can be eaten with tofu, fish, mushrooms, eggs, and other green vegetables.
Q:What is the shelf life of the dried kelp?
A:
The shelf life is greater than 12 months.
Send Inquiry
*To:QINGDAO HILDA-JINGYI TRADING CO., LTD.
QINGDAO HILDA-JINGYI TRADING CO., LTD.*Content:
Supplier replies will be sent to your registered email
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