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Food Additives Red Radish Color
US$20.00-100.00
1 kg

Product profile

Customization

Available

CAS No.

134-04-3

Certification

ISO, HACCP

Model NO.

1

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Color

Red

Resource

Natural

Name

Radish Color

MOQ

1kg

Storage

Cool Dry Place

Delivery Time

7days

Transport Package

Drum

Specification

500g

Trademark

HDJY

Origin

China

Production Capacity

10000tons/Year

Key features

Natural Source: Extracted from Raphanus sativus with anthocyanin as the main coloring ingredient.
High Purity: Pure natural and water soluble food color pigment with rigorous purification process.
Versatile Application: Suitable for beverages, juices, candies, cakes, jams, sauces, and imitation wine.
Certified Quality: Products are certified with ISO and HACCP standards for safety and quality.
Long Shelf Life: Maintains stability and quality for over 12 months under normal storage conditions.
Flexible Packaging: Available in 10kg or 20kg drums for convenient storage and transportation.

Company profile

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2012-06-02Nearest Port: QINGDAO, TIANJIN,SHANGHAI,DALIAN,XIAMENAverage Response Time: ≤9.36hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAP, CIP, FCA, EXW

About Our Factory & Business Background

AddressNo. 51 Taiping Road, Shinan District, Qingdao, Shandong, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsSpirulina Chlorella, Seaweed Wakame, Stevia Extract, Seaweed Laminaria, Matcha, Soybean Asparagus, Herbal Tea, Barley Grass Powder, Garlic Oil Softgel, Plant Extract

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What is the main ingredient of Radish Red?
A:
The main coloring ingredient is anthocyanin, which contains pelargonidin, extracted from Raphanus sativus.
Q:How should Radish Red be used in food products?
A:
Dissolve the color with a small amount of water first, and then mix the color solution with food materials.
Q:What types of products can Radish Red be applied to?
A:
It is widely used in fruit-flavored beverages, juice drinks, semi-solid seasonings, frozen drinks, candy, cakes, preserved fruits, vinegar, jam, and sauces.
Q:What certifications does the product have?
A:
The product is certified with ISO and HACCP standards.
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months when stored under normal conditions.

Send Inquiry

*To:QINGDAO HILDA-JINGYI TRADING CO., LTD.QINGDAO HILDA-JINGYI TRADING CO., LTD.
*Content:
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