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Food Additives Red Radish Color
US$20.00-100.00
1 kg

Product profile

Customization

Available

CAS No.

134-04-3

Certification

ISO, HACCP

Model NO.

1

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Color

Red

Resource

Natural

Name

Radish Color

MOQ

1kg

Storage

Cool Dry Place

Delivery Time

7days

Transport Package

Drum

Specification

500g

Trademark

HDJY

Origin

China

Production Capacity

10000tons/Year

Key features

Natural Source: Extracted from Raphanus sativus with anthocyanin as the main coloring ingredient.
High Purity: Pure natural and water soluble food color pigment with rigorous purification process.
Versatile Application: Suitable for beverages, juices, candies, cakes, jams, sauces, and imitation wine.
Certified Quality: Products are certified with ISO and HACCP standards for safety and quality.
Long Shelf Life: Maintains stability and quality for over 12 months under normal storage conditions.
Flexible Packaging: Available in 10kg or 20kg drums for convenient storage and transportation.

Company profile

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2012-06-02Nearest Port: QINGDAO, TIANJIN,SHANGHAI,DALIAN,XIAMENAverage Response Time: ≤9.33hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAP, CIP, FCA, EXW

AI-Powered supplier vetting

SummaryQINGDAO HILDA-JINGYI TRADING CO., LTD. is a China-based limited company in Qingdao, Shandong, described as both a trading company and manufacturer/factory. It reports more than 10 production lines, substantial stated output across seaweed, spirulina, and chlorella products, and exports to multiple global regions, with exports representing 90% of sales. The supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management certifications, while some certifications are attributed to joint manufacturers rather than clearly to the supplier itself. Six to ten R&D engineers and six to ten quality-control staff are reported. Evidence is insufficient to confirm after-sales service processes, customization capability, or robust customer cases. Financial credibility cannot be assessed from the permitted non-financial evidence.
Supplier typeThe supplier is identified as a China-based limited company in Qingdao and is described as both a trading company and manufacturer/factory. However, another slice categorizes the company as a trade company, so its own manufacturing role versus its trading or partner-manufacturer role is not fully clear.
CertificationsThe supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management-system certifications. However, the description says many joint manufacturers passed several certifications, so the evidence does not consistently establish that every certification is held directly by the supplier.
R&D capabilityThe supplier reports six to ten R&D engineers and offers products including algae extracts such as chlorella extract and phycocyanin, indicating some product-development capacity. No specific R&D projects, patents, new-product results, or technical achievements are stated.
Production capacityThe supplier reports more than 10 production lines and stated annual capacities of 10,000 tons of dried laminaria, 2,000 tons of frozen wakame, 5,000 tons of sushi nori, 1,000 tons of spirulina, and 400 tons of chlorella. Its dual trading/manufacturer description and references to joint manufacturers mean the extent of directly controlled production is not fully verified, but the reported capacity is substantial.

Product Q&A

Q:What is the main ingredient of Radish Red?
A:
The main coloring ingredient is anthocyanin, which contains pelargonidin, extracted from Raphanus sativus.
Q:How should Radish Red be used in food products?
A:
Dissolve the color with a small amount of water first, and then mix the color solution with food materials.
Q:What types of products can Radish Red be applied to?
A:
It is widely used in fruit-flavored beverages, juice drinks, semi-solid seasonings, frozen drinks, candy, cakes, preserved fruits, vinegar, jam, and sauces.
Q:What certifications does the product have?
A:
The product is certified with ISO and HACCP standards.
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months when stored under normal conditions.

Send Inquiry

*To:QINGDAO HILDA-JINGYI TRADING CO., LTD.QINGDAO HILDA-JINGYI TRADING CO., LTD.
*Content:
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