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Food Additives Red Radish Color
US$20.00-100.00
1 kg
Product profile
Customization
AvailableCAS No.
134-04-3Certification
ISO, HACCPModel NO.
1Packaging Material
PlasticStorage Method
NormalShelf Life
>12 MonthsColor
RedResource
NaturalName
Radish ColorMOQ
1kgStorage
Cool Dry PlaceDelivery Time
7daysTransport Package
DrumSpecification
500gTrademark
HDJYOrigin
ChinaProduction Capacity
10000tons/YearKey features
Natural Source: Extracted from Raphanus sativus with anthocyanin as the main coloring ingredient.
High Purity: Pure natural and water soluble food color pigment with rigorous purification process.
Versatile Application: Suitable for beverages, juices, candies, cakes, jams, sauces, and imitation wine.
Certified Quality: Products are certified with ISO and HACCP standards for safety and quality.
Long Shelf Life: Maintains stability and quality for over 12 months under normal storage conditions.
Flexible Packaging: Available in 10kg or 20kg drums for convenient storage and transportation.
Company profile

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2012-06-02Nearest Port: QINGDAO, TIANJIN,SHANGHAI,DALIAN,XIAMENAverage Response Time: ≤9.36hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAP, CIP, FCA, EXW
About Our Factory & Business Background
AddressNo. 51 Taiping Road, Shinan District, Qingdao, Shandong, China
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsSpirulina Chlorella, Seaweed Wakame, Stevia Extract, Seaweed Laminaria, Matcha, Soybean Asparagus, Herbal Tea, Barley Grass Powder, Garlic Oil Softgel, Plant Extract
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What is the main ingredient of Radish Red?
A:
The main coloring ingredient is anthocyanin, which contains pelargonidin, extracted from Raphanus sativus.
Q:How should Radish Red be used in food products?
A:
Dissolve the color with a small amount of water first, and then mix the color solution with food materials.
Q:What types of products can Radish Red be applied to?
A:
It is widely used in fruit-flavored beverages, juice drinks, semi-solid seasonings, frozen drinks, candy, cakes, preserved fruits, vinegar, jam, and sauces.
Q:What certifications does the product have?
A:
The product is certified with ISO and HACCP standards.
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months when stored under normal conditions.
Send Inquiry
*To:
QINGDAO HILDA-JINGYI TRADING CO., LTD.
QINGDAO HILDA-JINGYI TRADING CO., LTD.*Content:
Supplier replies will be sent to your registered email
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