Does the extract contain allicin?

No, it contains alliin but no allicin, and the unpleasant smell of garlic is removed.

ISO Certification Black Garlic Powder 10 1 Black Garlic Extract

Name: ISO Certification Black Garlic Powder 10 1 Black Garlic Extract
Brand: QINGDAO HILDA-JINGYI TRADING CO., LTD.
SKU: 1962369762

Shandong, ChinaQINGDAO HILDA-JINGYI TRADING CO., LTD.

US$20.00-100.00

1 kg

Product profile

Customization

Available

Certification

BRC, ISO, HACCP

Assay Method

HPLC

Application Form

Paste, Tablet

Application

Food, Health Care Products

State

Powder

Extract Source

Black Garlic

Transport Package

25kgs/Drum

Specification

10: 1

Trademark

HDJY

Origin

China

Production Capacity

1000kgs

Key features

High Nutritional Value: Contains 18 amino acids, vitamins, and minerals with 3-5x higher S-allyl-cysteine than raw garlic.

Multiple Certifications: Certified by BRC, ISO, and HACCP ensuring high quality and safety standards.

Versatile Applications: Suitable for health products, food industry, juices, soy sauce, and vinegar.

Odorless & Stable: Odorless powder with stable active ingredients, removing unpleasant garlic smell.

Strict Quality Control: Rigorous testing for heavy metals, microbiology, and assay via HPLC method.

Long Shelf Life: Two years shelf life when sealed and stored in cool, dry, and dark conditions.

Company profile

QINGDAO HILDA-JINGYI TRADING CO., LTD.

Shandong, China

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2012-06-02Nearest Port: QINGDAO, TIANJIN,SHANGHAI,DALIAN,XIAMENAverage Response Time: ≤9.17hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAP, CIP, FCA, EXW

AI-Powered supplier vetting

SummaryQINGDAO HILDA-JINGYI TRADING CO., LTD. is a China-based limited company in Qingdao, Shandong, described as both a trading company and manufacturer/factory. It reports more than 10 production lines, substantial stated output across seaweed, spirulina, and chlorella products, and exports to multiple global regions, with exports representing 90% of sales. The supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management certifications, while some certifications are attributed to joint manufacturers rather than clearly to the supplier itself. Six to ten R&D engineers and six to ten quality-control staff are reported. Evidence is insufficient to confirm after-sales service processes, customization capability, or robust customer cases. Financial credibility cannot be assessed from the permitted non-financial evidence.

Supplier typeThe supplier is identified as a China-based limited company in Qingdao and is described as both a trading company and manufacturer/factory. However, another slice categorizes the company as a trade company, so its own manufacturing role versus its trading or partner-manufacturer role is not fully clear.

CertificationsThe supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management-system certifications. However, the description says many joint manufacturers passed several certifications, so the evidence does not consistently establish that every certification is held directly by the supplier.

R&D capabilityThe supplier reports six to ten R&D engineers and offers products including algae extracts such as chlorella extract and phycocyanin, indicating some product-development capacity. No specific R&D projects, patents, new-product results, or technical achievements are stated.

Production capacityThe supplier reports more than 10 production lines and stated annual capacities of 10,000 tons of dried laminaria, 2,000 tons of frozen wakame, 5,000 tons of sushi nori, 1,000 tons of spirulina, and 400 tons of chlorella. Its dual trading/manufacturer description and references to joint manufacturers mean the extent of directly controlled production is not fully verified, but the reported capacity is substantial.