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Maca Root Extract Powder Black Maca Root Extract Powder
US$1.00-50.00
1 kg

Product profile

Customization

Available

Certification

BRC, ISO, HACCP

Assay Method

HPLC, UV

Application Form

Tablet, Capsule

Application

Food, Health Care Products, Medicine

State

Powder

Appearance

Brown-Yellow Powder,Browm Powder

Shelf Life

2 Years

Function

Anti-Aging

Part

Root

Sample

10-20g

Transport Package

25kgs/Drum

Specification

4: 1, 10: 1, 20: 1, 50: 1, 100: 1

Trademark

HDJY

Origin

China

Production Capacity

1000tons

Key features

Multi-Ratio Extract Options: Available in 4:1, 10:1, 20:1, 50:1, and 100:1 extract ratios.
Certified Quality Standards: Certified by BRC, ISO, and HACCP for safety and quality assurance.
Enhances Physical Energy: Supports physical energy, endurance, and boosts work capacity.
Promotes Mental Clarity: Helps improve mental clarity, concentration, and buffers stress effects.
Versatile Application Forms: Suitable for tablets, capsules, food, health care products, and medicine.
Organic Black Maca Source: Derived from Lepidium meyenii (Black Maca) with glucosinolates.
Flexible Customization: Customizable appearance, shelf life, and function based on client needs.

Company profile

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2012-06-02Nearest Port: QINGDAO, TIANJIN,SHANGHAI,DALIAN,XIAMENAverage Response Time: ≤8.89hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAP, CIP, FCA, EXW

AI-Powered supplier vetting

SummaryQINGDAO HILDA-JINGYI TRADING CO., LTD. is a China-based limited company in Qingdao, Shandong, described as both a trading company and manufacturer/factory. It reports more than 10 production lines, substantial stated output across seaweed, spirulina, and chlorella products, and exports to multiple global regions, with exports representing 90% of sales. The supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management certifications, while some certifications are attributed to joint manufacturers rather than clearly to the supplier itself. Six to ten R&D engineers and six to ten quality-control staff are reported. Evidence is insufficient to confirm after-sales service processes, customization capability, or robust customer cases. Financial credibility cannot be assessed from the permitted non-financial evidence.
Supplier typeThe supplier is identified as a China-based limited company in Qingdao and is described as both a trading company and manufacturer/factory. However, another slice categorizes the company as a trade company, so its own manufacturing role versus its trading or partner-manufacturer role is not fully clear.
CertificationsThe supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management-system certifications. However, the description says many joint manufacturers passed several certifications, so the evidence does not consistently establish that every certification is held directly by the supplier.
R&D capabilityThe supplier reports six to ten R&D engineers and offers products including algae extracts such as chlorella extract and phycocyanin, indicating some product-development capacity. No specific R&D projects, patents, new-product results, or technical achievements are stated.
Production capacityThe supplier reports more than 10 production lines and stated annual capacities of 10,000 tons of dried laminaria, 2,000 tons of frozen wakame, 5,000 tons of sushi nori, 1,000 tons of spirulina, and 400 tons of chlorella. Its dual trading/manufacturer description and references to joint manufacturers mean the extent of directly controlled production is not fully verified, but the reported capacity is substantial.

Product Q&A

Q:What are the available extract ratios?
A:
We offer multiple extract ratios including 4:1, 10:1, 20:1, 50:1, and 100:1 to meet different concentration requirements.
Q:What certifications does the product have?
A:
The product is certified with BRC, ISO, and HACCP standards to ensure quality and safety.
Q:How should the powder be stored?
A:
Store in a dry, cool, and well-ventilated place. It must be sealed and shaded to maintain quality.
Q:What is the shelf life of the product?
A:
The standard shelf life is 2 years, though this can be customized based on specific requirements.
Q:What forms can the product be applied in?
A:
It is suitable for application in tablets, capsules, food, health care products, and medicine.

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