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Supply Inteley Dried Laminaria Seaweed Kelp
US$1.40-5.00
10,000 kg
Sample price:US$0.00/g.Request sample
Product profile
Customization
AvailableCertification
BRC, FDA, HACCPResource
CulturedShelf Life
>12 MonthsType
SeaweedSaving Condition
DriedProducing Area
SeafoodSwelling
1:7Moisture
22% MaxSand
1% MaxTransport Package
25kg/BagSpecification
Width: 2-3mm, Length: 5-30cmOrigin
ChinaProduction Capacity
100tons/MonthKey features
Comprehensive Certifications: Certified by BRC, FDA, and HACCP for global safety standards.
Rich Nutritional Profile: High in mannitol, vitamin C, protein, calcium, and iron.
Health Benefits: Supports thyroid health, reduces radiation sickness, and prevents heart disease.
Cultured Source: Sourced from cultured resources ensuring quality and sustainability.
Long Shelf Life: Maintains freshness for over 12 months when stored properly.
Versatile Culinary Use: Pairs well with tofu, fish, mushrooms, eggs, and green vegetables.
High Quality Protein: Contains unsaturated fatty acids beneficial for diabetes and hypertension.
Global Export Experience: Exporting since 2012 to markets in North America, Europe, and Asia.
Company profile
Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2012-06-02Nearest Port: QINGDAO, TIANJIN,SHANGHAI,DALIAN,XIAMENAverage Response Time: ≤9.04hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, CFR, CIF, DAP, CIP, FCA, EXW
AI-Powered supplier vetting
SummaryQINGDAO HILDA-JINGYI TRADING CO., LTD. is a China-based limited company in Qingdao, Shandong, described as both a trading company and manufacturer/factory. It reports more than 10 production lines, substantial stated output across seaweed, spirulina, and chlorella products, and exports to multiple global regions, with exports representing 90% of sales. The supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management certifications, while some certifications are attributed to joint manufacturers rather than clearly to the supplier itself. Six to ten R&D engineers and six to ten quality-control staff are reported. Evidence is insufficient to confirm after-sales service processes, customization capability, or robust customer cases. Financial credibility cannot be assessed from the permitted non-financial evidence.
Supplier typeThe supplier is identified as a China-based limited company in Qingdao and is described as both a trading company and manufacturer/factory. However, another slice categorizes the company as a trade company, so its own manufacturing role versus its trading or partner-manufacturer role is not fully clear.
CertificationsThe supplier lists BRC, ISO 9001, ISO 22000, GMP, and HACCP management-system certifications. However, the description says many joint manufacturers passed several certifications, so the evidence does not consistently establish that every certification is held directly by the supplier.
R&D capabilityThe supplier reports six to ten R&D engineers and offers products including algae extracts such as chlorella extract and phycocyanin, indicating some product-development capacity. No specific R&D projects, patents, new-product results, or technical achievements are stated.
Production capacityThe supplier reports more than 10 production lines and stated annual capacities of 10,000 tons of dried laminaria, 2,000 tons of frozen wakame, 5,000 tons of sushi nori, 1,000 tons of spirulina, and 400 tons of chlorella. Its dual trading/manufacturer description and references to joint manufacturers mean the extent of directly controlled production is not fully verified, but the reported capacity is substantial.
Product Q&A
Q:What certifications does the product have?
A:
The product is certified by BRC, FDA, and HACCP.
Q:What is the shelf life of the dried kelp?
A:
The shelf life is greater than 12 months.
Q:What are the main health benefits of this kelp?
A:
It helps treat hypothyroidism, acts as a diuretic, prevents heart disease, reduces radiation sickness, and supports hair health.
Q:How should this kelp be prepared?
A:
It can be eaten with tofu, fish, mushrooms, eggs, and other green vegetables.
Q:What is the swelling ratio and moisture content?
A:
The swelling ratio is 1:7, with a maximum moisture content of 22%.
Send Inquiry
*To:QINGDAO HILDA-JINGYI TRADING CO., LTD.
QINGDAO HILDA-JINGYI TRADING CO., LTD.*Content:
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