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Calcium Stearoyl Lactylate CSL CAS 5793-94-2
US$1.00-2.00
1,000 kg
Sample price:US$1.00/kg.Request sample

Product profile

Customization

Available

CAS No.

5793-94-2

Formula

C42h78cao8

Model NO.

CSL

EINECS

227-335-7

Packaging Material

Paper

Storage Method

Normal

Shelf Life

>12 Months

Type

SSL/CSL

Resource

Chemosynthesis

Property

Non-ionic Emulsifiers

Color

off White to White

Form

Beads

Ins No.

482

Product Name

5793-94-2

Molecular Weight

895.30

Transport Package

25kg Per Carton

Trademark

kingway

Origin

China

HS Code

34021900

Production Capacity

5000mt/Year

Key features

Versatile Food Applications: Ideal for baked goods, coffee whiteners, pastas, and more to improve texture and stability.
Dough Performance Enhancement: Improves dough maching, volume, softness, and yeast-raised dough strengthening effects.
Shelf Life Extension: Helps produce cakes with finer cell structure and longer shelf life while reducing viscosity.
Regulatory Compliance: Complies with US FDA 172.844, E482, and local food regulations for safety assurance.
High Purity Specification: CAS 5793-94-2, INS No. 482, Non-ionic Emulsifier with off-white to white bead form.

Company profile

HENAN KINGWAY TECHNOLOGY CO., LTD.
High Repeat Buyers ChoiceYears of Export ExperienceExperienced TeamExhibition Experience
Business Type: Trading CompanyExport Year: 2001-09-25Nearest Port: QINGDAOAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/PInternational Commercial Terms(Incoterms): FOB, CFR, CIF

About Our Factory & Business Background

Address12F,NO.5,SHANGWU WAIHUAN ROAD,ZHENGZHOU,450018 CHINA.
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays

Our Production Capability & Technical Expertise

Main ProductsAccelerator Bdp Antioxidant IPPD 6PPD, Rubber Accelerators&Antioxidants, Rare Earth Oxide La2o3 High Purity, Ceramic Raw Material and Pigments, Water Treatment PAC, Food Additives, Aluminium Trihydrate Solid Surface, Cerium Chloride Anhydrous, Sodium Gluconate, Titanium Dioxde Rutile Grade

Our Industry Experience & Global Business Record

Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Product Q&A

Q:What are the main applications of Calcium Stearoyl Lactylate?
A:
It is widely used in baked goods, toppings, coffee whiteners, fried/steamed products, cakes, cookies, crackers, and pastas to improve texture, stability, and mouth feel.
Q:How does CSL affect dough properties?
A:
It offers excellent dough maching properties, increases bread volume, improves crumb softness, strengthens yeast-raised dough, and reduces dough viscosity in cookies and crackers.
Q:Is this product compliant with food safety regulations?
A:
Yes, it complies with US FDA 172.844, E482, and local food regulations. A Material Safety Data Sheet is available on request.
Q:What are the physical properties of CSL?
A:
It is a non-ionic emulsifier with an off-white to white color and bead form. The CAS No. is 5793-94-2 and INS No. is 482.
Q:What are the payment and shipping terms?
A:
Payment terms include LC, T/T, and D/P. Shipping terms are FOB, CFR, and CIF. The nearest port is Qingdao.

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