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Calcium Stearoyl Lactylate CSL CAS 5793-94-2
US$1.00-2.00
1,000 kg
Sample price:US$1.00/kg.Request sample
Product profile
Customization
AvailableCAS No.
5793-94-2Formula
C42h78cao8Model NO.
CSLEINECS
227-335-7Packaging Material
PaperStorage Method
NormalShelf Life
>12 MonthsType
SSL/CSLResource
ChemosynthesisProperty
Non-ionic EmulsifiersColor
off White to WhiteForm
BeadsIns No.
482Product Name
5793-94-2Molecular Weight
895.30Transport Package
25kg Per CartonTrademark
kingwayOrigin
ChinaHS Code
34021900Production Capacity
5000mt/YearKey features
Versatile Food Applications: Ideal for baked goods, coffee whiteners, pastas, and more to improve texture and stability.
Dough Performance Enhancement: Improves dough maching, volume, softness, and yeast-raised dough strengthening effects.
Shelf Life Extension: Helps produce cakes with finer cell structure and longer shelf life while reducing viscosity.
Regulatory Compliance: Complies with US FDA 172.844, E482, and local food regulations for safety assurance.
High Purity Specification: CAS 5793-94-2, INS No. 482, Non-ionic Emulsifier with off-white to white bead form.
Company profile
Business Type: Trading CompanyExport Year: 2001-09-25Nearest Port: QINGDAOAverage Response Time: ≤15hTerms of Payment: LC, T/T, D/PInternational Commercial Terms(Incoterms): FOB, CFR, CIF
About Our Factory & Business Background
Address12F,NO.5,SHANGWU WAIHUAN ROAD,ZHENGZHOU,450018 CHINA.
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsAccelerator Bdp Antioxidant IPPD 6PPD, Rubber Accelerators&Antioxidants, Rare Earth Oxide La2o3 High Purity, Ceramic Raw Material and Pigments, Water Treatment PAC, Food Additives, Aluminium Trihydrate Solid Surface, Cerium Chloride Anhydrous, Sodium Gluconate, Titanium Dioxde Rutile Grade
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Product Q&A
Q:What are the main applications of Calcium Stearoyl Lactylate?
A:
It is widely used in baked goods, toppings, coffee whiteners, fried/steamed products, cakes, cookies, crackers, and pastas to improve texture, stability, and mouth feel.
Q:How does CSL affect dough properties?
A:
It offers excellent dough maching properties, increases bread volume, improves crumb softness, strengthens yeast-raised dough, and reduces dough viscosity in cookies and crackers.
Q:Is this product compliant with food safety regulations?
A:
Yes, it complies with US FDA 172.844, E482, and local food regulations. A Material Safety Data Sheet is available on request.
Q:What are the physical properties of CSL?
A:
It is a non-ionic emulsifier with an off-white to white color and bead form. The CAS No. is 5793-94-2 and INS No. is 482.
Q:What are the payment and shipping terms?
A:
Payment terms include LC, T/T, and D/P. Shipping terms are FOB, CFR, and CIF. The nearest port is Qingdao.
Send Inquiry
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HENAN KINGWAY TECHNOLOGY CO., LTD.
HENAN KINGWAY TECHNOLOGY CO., LTD.*Content:
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