What is the minimum order quantity?

The minimum order quantity is 500 cartons.

Where is your factory located?

Our factory is located in Changsha City, Hunan Province, China.

What is the shelf life of the candy?

The shelf life is 12 months if stored in a cool and dry place.

120g Delicious Taste Round Box Colorful Chewy Fruit Slice Soft Candy

Name: 120g Delicious Taste Round Box Colorful Chewy Fruit Slice Soft Candy
Brand: Hunan Shuangjiao Foodstuff Co., Ltd.
SKU: 1959605385

Hunan, ChinaHunan Shuangjiao Foodstuff Co., Ltd.

US$25.00-40.00

200 Boxes

Sample price:US$15.00/piece.Request sample

Product profile

Customization

Available

Department

Soft Candy & Jelly Candy

Certification

BRC, FDA, HACCP, HALAL, ISO, HACCP, ISO

Model NO.

120g

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Shape

Animal Shaped

Packaging

Box

Form

Solid

Flavor

Fruit Flavor

Feature

Normal

Color

Mixed Colourful

Certificate

HACCP, ISO

Brand

Shuangjiao

Packing

Box

Service

OEM/ODM

Transport Package

Carton

Specification

120g

Trademark

shuangjiao

Origin

Hunan/China

HS Code

1704900000

Key features

Certified Safety Standards: Holds HACCP, ISO, FDA, BRC, and HALAL certifications for global compliance.

Customizable Product Attributes: Offers custom flavors, colors, and shapes to meet specific customer requirements.

OEM/ODM Service: Provides private labeling and tailored packaging solutions for brand owners.

High Production Capacity: Capable of producing 3000 cartons per day with automated production lines.

Long Shelf Life: Ensures product freshness with a shelf life of over 12 months when stored properly.

Diverse Flavor Options: Available in Mint, Strawberry, Peach, Watermelon, Hami melon, Cola Lime, Apple, and Chocolate.

Flexible Order Quantity: Accepts small orders and offers samples, with an MOQ of 500 cartons.

Experienced Manufacturer: Over 20 years of industry experience with a modern 100,000-class purification workshop.

Company profile

Hunan Shuangjiao Foodstuff Co., Ltd.

Hunan, China

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2021-09-03Average Response Time: ≤7.08h

AI-Powered supplier vetting

SummaryHunan Shuangjiao Foodstuff Co., Ltd. is a China-based limited company in Hunan that is identified as both a trading company and manufacturer/factory, focused on leisure foods such as spicy strips, candy, lollipop, marshmallow, jelly sweets, and related products. It reports 10 production lines, 6–10 R&D engineers, 6–10 quality-control staff, and use of a fully automated production line and upgraded 100,000-class purification workshop. ISO 22000, GMP, and HACCP certifications are stated. The supplier demonstrates documented food-production infrastructure and quality-system credentials, but the provided information does not establish after-sales performance, financial credibility, customization execution, or customer cases. Financial figures are omitted in accordance with the privacy requirement.

Supplier typeThe supplier is identified as a factory and as both a trading company and manufacturer/factory. Its legal name, China/Hunan location, limited-company structure, and agriculture-and-food trade engagement are also provided, supporting classification as a food manufacturer with trading capability.

CertificationsThe supplier explicitly reports ISO 22000, GMP, and HACCP certifications. These certifications directly support food-safety and production-management capability.

R&D capabilityThe company was founded as an enterprise integrating research and development, production, and sales; it reports 6–10 years of total R&D engineer experience and states that it upgraded its production facilities and automated line in 2019. This supports some R&D and process-development capability, but no specific innovations, patents, or new-product results are documented.

Production capacityThe supplier reports a fully automated production line, an upgraded 100,000-class purification workshop, 10 production lines, and 6–10 quality-control staff. These stated facilities and staffing levels provide explicit evidence of organized food-production capacity and quality-control resources.