What are the payment terms?

We accept payment via TT (Telegraphic Transfer) and L/C (Letter of Credit).

What is the shelf life of the candy?

The shelf life is over 12 months when stored in a cool and dry place.

Why should I choose your company?

We are a factory with rich experience, offering competitive prices and advanced production equipment.

Colorful Round Shaped Fruity Flavor Halal Candy Lollipop

Name: Colorful Round Shaped Fruity Flavor Halal Candy Lollipop
Brand: Hunan Shuangjiao Foodstuff Co., Ltd.
SKU: 1958849052

Hunan, ChinaHunan Shuangjiao Foodstuff Co., Ltd.

US$0.12

10,000-49,999 Pieces

US$0.09

50,000-99,999 Pieces

US$0.06

100,000+ Pieces

Sample price:US$15.00/piece.Request sample

Product profile

Customization

Available

Department

Lollipop

Certification

HACCP, ISO

Model NO.

20g

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Form

Solid

Flavor

Fruit Flavor

Color

Mixed Colourful

Certificate

HACCP, ISO

OEM

Available

Taste

Sweet

Decoration

Coated

Type

Fruit Sugar

Transport Package

Carton

Specification

14g

Trademark

shuangjiao

Origin

Hunan/China

HS Code

1704900000

Production Capacity

50000 PCS/Year

Key features

Halal Certified Candy: Product holds HACCP, ISO, and QS certifications ensuring high safety standards.

Custom OEM Service: Offers private labeling, custom flavors, colors, and shapes for brand owners.

Fast Production Capacity: Capable of producing 3000 cartons per day to meet large volume demands.

Free Sample Availability: Provides free samples for standard products to help customers evaluate quality.

Competitive Factory Price: Direct factory sales with over 20 years of experience ensure cost efficiency.

Long Shelf Life: Solid fruit sugar lollipops maintain freshness for over 12 months.

Multiple Flavor Options: Available in Mint, Strawberry, Peach, Watermelon, Hami melon, Cola Lime, Apple, and Chocolate.

Flexible MOQ: Accepts small order quantities and requires only 200 cartons for bulk orders.

Company profile

Hunan Shuangjiao Foodstuff Co., Ltd.

Hunan, China

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2021-09-03Average Response Time: ≤8.26h

AI-Powered supplier vetting

SummaryHunan Shuangjiao Foodstuff Co., Ltd. is a China-based limited company in Hunan that is identified as both a trading company and manufacturer/factory, focused on leisure foods such as spicy strips, candy, lollipop, marshmallow, jelly sweets, and related products. It reports 10 production lines, 6–10 R&D engineers, 6–10 quality-control staff, and use of a fully automated production line and upgraded 100,000-class purification workshop. ISO 22000, GMP, and HACCP certifications are stated. The supplier demonstrates documented food-production infrastructure and quality-system credentials, but the provided information does not establish after-sales performance, financial credibility, customization execution, or customer cases. Financial figures are omitted in accordance with the privacy requirement.

Supplier typeThe supplier is identified as a factory and as both a trading company and manufacturer/factory. Its legal name, China/Hunan location, limited-company structure, and agriculture-and-food trade engagement are also provided, supporting classification as a food manufacturer with trading capability.

CertificationsThe supplier explicitly reports ISO 22000, GMP, and HACCP certifications. These certifications directly support food-safety and production-management capability.

R&D capabilityThe company was founded as an enterprise integrating research and development, production, and sales; it reports 6–10 years of total R&D engineer experience and states that it upgraded its production facilities and automated line in 2019. This supports some R&D and process-development capability, but no specific innovations, patents, or new-product results are documented.

Production capacityThe supplier reports a fully automated production line, an upgraded 100,000-class purification workshop, 10 production lines, and 6–10 quality-control staff. These stated facilities and staffing levels provide explicit evidence of organized food-production capacity and quality-control resources.