What is the minimum order quantity?

The minimum order quantity is 500 cartons.

Can you customize the product?

Yes, custom flavor, color, and shape are available, along with private label and packaging solutions.

How should the product be stored?

Please store in a cool and dry place to maintain the 12-month shelf life.

Factory Direct Sale Delicious Fruit Flavored Lollipop Handmade Candy for Children

Name: Factory Direct Sale Delicious Fruit Flavored Lollipop Handmade Candy for Children
Brand: Hunan Shuangjiao Foodstuff Co., Ltd.
SKU: 1954194592

Hunan, ChinaHunan Shuangjiao Foodstuff Co., Ltd.

US$0.28

10,000-49,999 Pieces

US$0.25

50,000-99,999 Pieces

US$0.23

100,000+ Pieces

Sample price:US$15.00/piece.Request sample

Product profile

Customization

Available

Department

Lollipop

Certification

HACCP, ISO

Model NO.

35g

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Form

Solid

Flavor

Fruit Flavor

Color

Mix Colourful

Certificate

HACCP, ISO

Transport Package

Carton

Specification

35g

Trademark

shuangjiao

Origin

Hunan/China

HS Code

1704900000

Key features

Customizable Flavor, Color, and Shape: Custom flavor, color, and shape are available to meet specific customer requirements.

Comprehensive Certifications: Holds HACCP, ISO, QS, ISO9001:2008, and ISO22000:2005 certifications for food safety.

Competitive Factory Pricing: Direct factory sales with rich experience ensure the most competitive market prices.

Free Sample Availability: Free samples are available for standard orders; buyers cover freight for OEM samples.

Fast Production Capacity: Daily production capacity of 3000 cartons ensures quick fulfillment of large orders.

Flexible Order Quantities: Accepts small order quantities with a minimum order of 500 cartons.

OEM and Private Label Service: Offers private labeling and customized packaging solutions for brand owners.

Long Shelf Life: Product maintains quality for over 12 months when stored in a cool and dry place.

Company profile

Hunan Shuangjiao Foodstuff Co., Ltd.

Hunan, China

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2021-09-03Average Response Time: ≤8.71h

AI-Powered supplier vetting

SummaryHunan Shuangjiao Foodstuff Co., Ltd. is a China-based limited company in Hunan that is identified as both a trading company and manufacturer/factory, focused on leisure foods such as spicy strips, candy, lollipop, marshmallow, jelly sweets, and related products. It reports 10 production lines, 6–10 R&D engineers, 6–10 quality-control staff, and use of a fully automated production line and upgraded 100,000-class purification workshop. ISO 22000, GMP, and HACCP certifications are stated. The supplier demonstrates documented food-production infrastructure and quality-system credentials, but the provided information does not establish after-sales performance, financial credibility, customization execution, or customer cases. Financial figures are omitted in accordance with the privacy requirement.

Supplier typeThe supplier is identified as a factory and as both a trading company and manufacturer/factory. Its legal name, China/Hunan location, limited-company structure, and agriculture-and-food trade engagement are also provided, supporting classification as a food manufacturer with trading capability.

CertificationsThe supplier explicitly reports ISO 22000, GMP, and HACCP certifications. These certifications directly support food-safety and production-management capability.

R&D capabilityThe company was founded as an enterprise integrating research and development, production, and sales; it reports 6–10 years of total R&D engineer experience and states that it upgraded its production facilities and automated line in 2019. This supports some R&D and process-development capability, but no specific innovations, patents, or new-product results are documented.

Production capacityThe supplier reports a fully automated production line, an upgraded 100,000-class purification workshop, 10 production lines, and 6–10 quality-control staff. These stated facilities and staffing levels provide explicit evidence of organized food-production capacity and quality-control resources.