What is the shelf life of the candy?

The shelf life is 12 months if stored in a cool and dry place.

Can I customize the color and shape?

Yes, custom flavor, color, and shape are available according to customer requirements.

What is the minimum order quantity?

The MOQ is 500 cartons, but small order quantities are acceptable.

HACCP Manufacture Soft Milk Candy Mango Cube Jelly Gummy Gift

Name: HACCP Manufacture Soft Milk Candy Mango Cube Jelly Gummy Gift
Brand: Hunan Shuangjiao Foodstuff Co., Ltd.
SKU: 1974614685

Hunan, ChinaHunan Shuangjiao Foodstuff Co., Ltd.

US$25.00-30.00

200 Carton

Sample price:US$15.00/piece.Request sample

Product profile

Customization

Available

Department

Milk Candy

Certification

BRC, FDA, HACCP, HALAL, ISO, HACCP, ISO

Model NO.

110g

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Shape

Animal Shaped

Packaging

Box

Form

Solid

Flavor

Fruit Flavored

Feature

Normal

Color

Mixed Color

Brand

Shuangjiao

Packing

Box

Service

OEM/ODM

Transport Package

Carton

Specification

110g

Trademark

shuangjiao

Origin

Hunan/China

HS Code

1704900000

Production Capacity

110g

Key features

Comprehensive Certifications: Holds BRC, FDA, HACCP, HALAL, ISO, and QS certifications ensuring global safety standards.

Customizable Product Features: Offers custom flavors, colors, and shapes to meet specific customer requirements.

OEM and ODM Services: Provides private labeling and tailored packaging solutions for brand owners.

Fast Production Capacity: Capable of producing 3000 cartons per day with a 15-day delivery time after deposit.

Free Sample Availability: Free samples available for standard orders; freight charges apply for buyers.

Long Shelf Life: Product maintains quality for over 12 months when stored in a cool and dry place.

Experienced Manufacturer: Over 20 years of industry experience with advanced automated production lines.

Low MOQ Acceptance: Accepts small order quantities with a minimum of 500 cartons for standard orders.

Company profile

Hunan Shuangjiao Foodstuff Co., Ltd.

Hunan, China

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2021-09-03Average Response Time: ≤6.78h

AI-Powered supplier vetting

SummaryHunan Shuangjiao Foodstuff Co., Ltd. is a China-based limited company in Hunan that is identified as both a trading company and manufacturer/factory, focused on leisure foods such as spicy strips, candy, lollipop, marshmallow, jelly sweets, and related products. It reports 10 production lines, 6–10 R&D engineers, 6–10 quality-control staff, and use of a fully automated production line and upgraded 100,000-class purification workshop. ISO 22000, GMP, and HACCP certifications are stated. The supplier demonstrates documented food-production infrastructure and quality-system credentials, but the provided information does not establish after-sales performance, financial credibility, customization execution, or customer cases. Financial figures are omitted in accordance with the privacy requirement.

Supplier typeThe supplier is identified as a factory and as both a trading company and manufacturer/factory. Its legal name, China/Hunan location, limited-company structure, and agriculture-and-food trade engagement are also provided, supporting classification as a food manufacturer with trading capability.

CertificationsThe supplier explicitly reports ISO 22000, GMP, and HACCP certifications. These certifications directly support food-safety and production-management capability.

R&D capabilityThe company was founded as an enterprise integrating research and development, production, and sales; it reports 6–10 years of total R&D engineer experience and states that it upgraded its production facilities and automated line in 2019. This supports some R&D and process-development capability, but no specific innovations, patents, or new-product results are documented.

Production capacityThe supplier reports a fully automated production line, an upgraded 100,000-class purification workshop, 10 production lines, and 6–10 quality-control staff. These stated facilities and staffing levels provide explicit evidence of organized food-production capacity and quality-control resources.