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New Product Fresh Konjac Vegetarian Tripe Spicy Snack
US$22.00
500-999 Boxes
US$21.00
1,000-9,999 Boxes
US$20.00
10,000+ Boxes
Sample price:US$20.00/box.Request sample

Product profile

Customization

Available

Department

Konjac Stripe Snacks

Certification

BRC, FDA, HACCP, HALAL, ISO

Model NO.

216g

Packaging Material

Plastic

Storage Method

Normal

Shelf Life

>12 Months

Shape

Strip

Packaging

Bag

Form

Solid

Flavor

Spicy

Feature

Normal

Services

OEM ODM

Sample

Available

Transportation

Sea Way

Design

Cute Fast Food Shaped

Transport Package

Carton

Specification

216g

Trademark

shuangjiao

Origin

Hunan/China

HS Code

1704900000

Production Capacity

50000

Company profile

Business Type: Manufacturer/Factory, Trading CompanyExport Year: 2021-09-03Average Response Time: ≤10.49h

AI-Powered supplier vetting

SummaryHunan Shuangjiao Foodstuff Co., Ltd. is a China-based limited company in Hunan that is identified as both a trading company and manufacturer/factory, focused on leisure foods such as spicy strips, candy, lollipop, marshmallow, jelly sweets, and related products. It reports 10 production lines, 6–10 R&D engineers, 6–10 quality-control staff, and use of a fully automated production line and upgraded 100,000-class purification workshop. ISO 22000, GMP, and HACCP certifications are stated. The supplier demonstrates documented food-production infrastructure and quality-system credentials, but the provided information does not establish after-sales performance, financial credibility, customization execution, or customer cases. Financial figures are omitted in accordance with the privacy requirement.
Supplier typeThe supplier is identified as a factory and as both a trading company and manufacturer/factory. Its legal name, China/Hunan location, limited-company structure, and agriculture-and-food trade engagement are also provided, supporting classification as a food manufacturer with trading capability.
CertificationsThe supplier explicitly reports ISO 22000, GMP, and HACCP certifications. These certifications directly support food-safety and production-management capability.
R&D capabilityThe company was founded as an enterprise integrating research and development, production, and sales; it reports 6–10 years of total R&D engineer experience and states that it upgraded its production facilities and automated line in 2019. This supports some R&D and process-development capability, but no specific innovations, patents, or new-product results are documented.
Production capacityThe supplier reports a fully automated production line, an upgraded 100,000-class purification workshop, 10 production lines, and 6–10 quality-control staff. These stated facilities and staffing levels provide explicit evidence of organized food-production capacity and quality-control resources.

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