380 520mm Desktop Pastry Bakery Machinery Croissant Machine Desktop Dough Sheeter

Customizable Specifications: Transmission, capacity, certification, dimensions, phase, and power can be customized for large orders.

High-Volume Dough Processing: Rolls up to 14 lb of dough at a time with a 24.75-inch roller for efficient production.

Adjustable Dough Thickness: Produces dough thickness ranging from 1/32 inch to 1.625 inches for various baking needs.

Space-Saving Design: Supports fold up for compact storage, and unit moves on four casters with two locking wheels.

Durable Stainless Steel: Constructed from corrosion-resistant stainless steel for long-lasting performance in commercial environments.

Safety Features: Equipped with safety guards and an emergency stop switch to prevent injuries and motor damage.

Convenient Catch Trays: Two sturdy metal trays on each end prevent dough from sliding and allow for easy cleanup.

Reversible Conveyor: Wide conveyor is reversible to accommodate dough flow from either side of the unit.