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Durable Service Chicken Meat Marinating Machine Vacuum Meat Tumbler Machine
US$5,525.23
1-19 Pieces
US$3,543.52
20-99 Pieces
US$1,258.56
100+ Pieces

Product profile

Customization

Available

After-sales Service

Lifetime Warranty

Warranty

Three Year Warranty

Model NO.

LM-VT-800

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Manual

Type

Meat Grinder

Voltage

380V

Customized

Customized

Application Fields

Cannery, Meat Processing Plants, Commercial Cateri

Output Product Name

Sausage/Ham/Bacon/Roast Meat/Poultry/Fish

Application

Food Massaging Marinating Tumbling

Volume

4600 Liters

Material

SUS 304 Stainless Steel

Applicable Industries

Food & Beverage Factory, Food & Beverage Shops

Transport Package

Box

Specification

3488x1650x1946mm

Trademark

LEMON MECH

Origin

China

HS Code

84201000

Production Capacity

200kg/H

Key features

Vacuum Marinating Efficiency: Reduces marinating time from 24-48 hours to just 20 minutes while enhancing meat tenderness.
SUS 304 Stainless Steel: Constructed from full 304 stainless steel for durability and food safety standards.
Wide Application Range: Suitable for beef, lamb, chicken, fish, vegetables, and fruits processing.
Moisture Retention: Maintains maximum moisture content in meat during the vacuum tumbling process.
Customizable Options: Customized application fields and output products like sausage, ham, and bacon.
Large Capacity Models: Available in capacities from 20kg to 2000kg per tank for various industrial needs.
Lifetime Warranty: Provides lifetime after-sales service warranty for long-term reliability.
Three Year Warranty: Comprehensive three-year warranty coverage for mechanical components.

Company profile

Importers and ExportersFast DeliveryODM ServicesOEM Services
Business Type: Manufacturer/Factory, Trading CompanyAverage Response Time: ≤11.16h

About Our Factory & Business Background

Address13a88 Jinrong Dasha, Luohe, Henan, China

Our Production Capability & Technical Expertise

Main ProductsBaking Oven, Industrial Mixer, Laboratory Equipment, Bakery Equipment, Bakery Processor, Kitchen Equipment, Refrigeration Series, Fast Food Equipment, Juicer Extractor Machine

Product Q&A

Q:What is the main function of this vacuum tumbler?
A:
It is used for processing meat, poultry, fish, and vegetables by improving condiment absorption speed and maintaining maximum moisture through vacuum tumbling.
Q:How does vacuum tumbling improve marinating time?
A:
Vacuum tumbling reduces marinating time from 24-48 hours of soaking to just 20 minutes, making the meat more tender and delicious.
Q:What materials is the machine made of?
A:
The machine is constructed from full 304 stainless steel to meet industrial food processing standards.
Q:What is the warranty period for this machine?
A:
We provide a three-year warranty for the machine and lifetime after-sales service support.
Q:What are the available capacity options?
A:
Capacities range from 20kg (GR-60L) to 2000kg (GR-6000L) per tank, with corresponding power and dimensions varying by model.

Send Inquiry

*To:Henan Smile Technology Industrial Co., Ltd.
*Content:
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