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Durable Service Chicken Meat Marinating Machine Vacuum Meat Tumbler Machine
US$5,525.23
1-19 Pieces
US$3,543.52
20-99 Pieces
US$1,258.56
100+ Pieces
Product profile
Customization
AvailableAfter-sales Service
Lifetime WarrantyWarranty
Three Year WarrantyModel NO.
LM-VT-800Power Source
ElectricProcess
Thermal ProcessingAutomatic Grade
ManualType
Meat GrinderVoltage
380VCustomized
CustomizedApplication Fields
Cannery, Meat Processing Plants, Commercial CateriOutput Product Name
Sausage/Ham/Bacon/Roast Meat/Poultry/FishApplication
Food Massaging Marinating TumblingVolume
4600 LitersMaterial
SUS 304 Stainless SteelApplicable Industries
Food & Beverage Factory, Food & Beverage ShopsTransport Package
BoxSpecification
3488x1650x1946mmTrademark
LEMON MECHOrigin
ChinaHS Code
84201000Production Capacity
200kg/HKey features
Vacuum Marinating Efficiency: Reduces marinating time from 24-48 hours to just 20 minutes while enhancing meat tenderness.
SUS 304 Stainless Steel: Constructed from full 304 stainless steel for durability and food safety standards.
Wide Application Range: Suitable for beef, lamb, chicken, fish, vegetables, and fruits processing.
Moisture Retention: Maintains maximum moisture content in meat during the vacuum tumbling process.
Customizable Options: Customized application fields and output products like sausage, ham, and bacon.
Large Capacity Models: Available in capacities from 20kg to 2000kg per tank for various industrial needs.
Lifetime Warranty: Provides lifetime after-sales service warranty for long-term reliability.
Three Year Warranty: Comprehensive three-year warranty coverage for mechanical components.
Company profile
Business Type: Manufacturer/Factory, Trading CompanyAverage Response Time: ≤11.16h
About Our Factory & Business Background
Address13a88 Jinrong Dasha, Luohe, Henan, China
Our Production Capability & Technical Expertise
Main ProductsBaking Oven, Industrial Mixer, Laboratory Equipment, Bakery Equipment, Bakery Processor, Kitchen Equipment, Refrigeration Series, Fast Food Equipment, Juicer Extractor Machine
Product Q&A
Q:What is the main function of this vacuum tumbler?
A:
It is used for processing meat, poultry, fish, and vegetables by improving condiment absorption speed and maintaining maximum moisture through vacuum tumbling.
Q:How does vacuum tumbling improve marinating time?
A:
Vacuum tumbling reduces marinating time from 24-48 hours of soaking to just 20 minutes, making the meat more tender and delicious.
Q:What materials is the machine made of?
A:
The machine is constructed from full 304 stainless steel to meet industrial food processing standards.
Q:What is the warranty period for this machine?
A:
We provide a three-year warranty for the machine and lifetime after-sales service support.
Q:What are the available capacity options?
A:
Capacities range from 20kg (GR-60L) to 2000kg (GR-6000L) per tank, with corresponding power and dimensions varying by model.
Send Inquiry
*To:Henan Smile Technology Industrial Co., Ltd.
*Content:
Supplier replies will be sent to your registered email
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