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Premium Full Stainless Steel Dough Sheeter for Professional Bakers
US$1,580.00
1-9 Pieces
US$1,463.00
10+ Pieces

Product profile

Customization

Available

After-sales Service

Yes

Warranty

1 Year

Model NO.

H-520EB

Usage

Biscuit, Cake, Pizza, Bread, Pastry

Power Source

Electric

Timing Device

Without Timing Device

Type

Dough Sheeter

Voltage

220V

Customized

Customized

Expanded Size

2520 X 1280 mm

Folding Size

950 X 1830 mm

Net Weight

234kg

Max Dough Capacity

5kg

Power

0.75kw

Conveyor Belt

500 X 2000mm

Adjustable Roller Gap

1-50 mm

Transport Package

Standard Export Wooden Case

Specification

520mm

Trademark

HONGLING

Origin

Guangzhou, China

HS Code

8438100090

Key features

Precision Thickness Control: Adjustable 1-50mm roller gap ensures accurate thickness for various bakery products.
Full Stainless Steel Body: Constructed with durable stainless steel for hygiene and long-term professional use.
Foldable Space-Saving Design: Foldable conveyor allows convenient storage while maintaining efficient operation.
Large Food-Grade PU Belt: 500x2000mm PU belt ensures smooth transport with excellent durability and easy cleaning.
Customizable Options: Voltage, dimension, plug, color, and logo can be customized to meet specific needs.
Versatile Application: Suitable for croissant, puff pastry, Danish pastry, pizza dough, and laminated pastry.
1-Year Warranty Coverage: Covers all mechanical defects with free spare parts replacement for one year.
ISO 9001 Certified: Company holds ISO 9001:2015 certification with CE/ICE/ETL certificates for global markets.

Company profile

Guangzhou Hongling Electric Heating Equipment Co., Ltd.
Importers and ExportersYears of Export ExperienceR&D CapabilitiesExhibition Experience
Business Type: Manufacturer/FactoryExport Year: 2014-04-01Nearest Port: HUANGPU PORT, NANSHA PORTAverage Response Time: ≤4.69hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, FCA

AI-Powered supplier vetting

SummaryGuangzhou Hongling Corporation presents evidence of an established bakery-equipment manufacturing and sales operation, with over 260 employees, a 20,000-square-meter workshop, OEM/ODM capabilities, customization services, and stated distribution across more than 30 countries and regions. Its listed production capacities cover several oven and bakery-equipment categories, and it reports ISO9001:2015 certification. However, the supplier reports no valid manufacturing-capacity contract with associated subcontractors, no inventory, overseas warehouse, or overseas showroom capability, and no documented procedures for service assessment, corrective actions, complaint handling, or quality assurance. Innovation evidence is mixed: it has an R&D team and ODM capability but reported no new products in the past year and no SDK availability. Customer-case evidence is limited to broad claims of sales to international markets and no Fortune 500 collaboration.
Supplier typeThe supplier is presented as an integrated bakery-equipment manufacturer with product development, design, manufacturing, and sales functions. Its equipment-related facility includes laser cutting, shearing, punching, CNC bending, and pipe-cutting machinery, while its company profile identifies OEM/ODM capabilities and international distribution.
CertificationsThe supplier explicitly reports holding an ISO9001:2015 management-system certificate. No additional certifications are identified in the provided information.
After-Sales capabilityAfter-sales and service-system evidence is weak: the supplier reports no overseas warehouse or showroom, no in-stock service capacity, and no written procedures or records for service assessment, corrective and preventive actions, complaint handling, or quality assurance. Its stated one-month lead time and available quotation/payment terms demonstrate transaction arrangements but do not establish effective after-sales support.
Production capacityProduction capability is supported by a 20,000-square-meter workshop, over 260 employees, manufacturing equipment, and stated annual capacities for multiple bakery-equipment categories, with a one-month peak-season fulfillment time. Nevertheless, the supplier reports no valid manufacturing-capacity contract with associated subcontractors, which creates a documented capacity-management weakness.
Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, alongside OEM/ODM capabilities and an established product development and design function. These statements directly support broad customization capability.

Product Q&A

Q:What is the warranty period?
A:
All machines come with a 1-year warranty. Free spare parts replacement is provided for quality problems within this period.
Q:What after-sales services are available?
A:
We provide online after-sales service and machine installation support. Spare parts are replaced for free if quality issues occur within the warranty period.
Q:Can the product be customized?
A:
Yes, voltage, dimensions, plug type, color, and logo can be customized. Our R&D team designs machines according to customer requirements.
Q:What payment terms are accepted?
A:
We accept T/T, L/C, D/P, and D/A payment terms as optional methods for transactions.
Q:What is the delivery time?
A:
Most products are in stock with a normal delivery time of 1-3 weeks. Peak season lead time is one month, while off-season is within 15 workdays.

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