Professional Bakery Equipment Commercial Hydraulic Dough Divider for Loaf Bread

Name: Professional Bakery Equipment Commercial Hydraulic Dough Divider for Loaf Bread
Brand: Guangzhou Hongling Electric Heating Equipment Co., Ltd.
SKU: 803224985

Guangdong, ChinaGuangzhou Hongling Electric Heating Equipment Co., Ltd.

US$3,464.00

1-9 Pieces

US$3,290.00

10+ Pieces

Product profile

Customization

Available

After-sales Service

Yes

Warranty

1 Year

Model NO.

HLM-H20D

Usage

Biscuit, Cake, Pizza, Bread

Power Source

Electric

Timing Device

Without Timing Device

Type

Dough Divider

Voltage

380V

Customized

Dimension

77X73X105cm

Weight

380kg

Material

Stainless Steel

Dough Range

100-800g

Power

1kw

Cutting

20PCS

Operation Time

10-20 Seconds

Transport Package

Standard Export Wooden Case

Specification

20piece per cycle

Trademark

Hongling

Origin

Guangzhou, China

HS Code

8438100090

Company profile

Importers and ExportersYears of Export ExperienceR&D CapabilitiesExhibition Experience

Guangzhou Hongling Electric Heating Equipment Co., Ltd.

Guangdong, China

Business Type: Manufacturer/FactoryExport Year: 2014-04-01Nearest Port: HUANGPU PORT, NANSHA PORTAverage Response Time: ≤5.42hTerms of Payment: LC, T/T, D/P, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, CIF, DDP, FCA

AI-Powered supplier vetting

SummaryGuangzhou Hongling Corporation presents evidence of an established bakery-equipment manufacturing and sales operation, with over 260 employees, a 20,000-square-meter workshop, OEM/ODM capabilities, customization services, and stated distribution across more than 30 countries and regions. Its listed production capacities cover several oven and bakery-equipment categories, and it reports ISO9001:2015 certification. However, the supplier reports no valid manufacturing-capacity contract with associated subcontractors, no inventory, overseas warehouse, or overseas showroom capability, and no documented procedures for service assessment, corrective actions, complaint handling, or quality assurance. Innovation evidence is mixed: it has an R&D team and ODM capability but reported no new products in the past year and no SDK availability. Customer-case evidence is limited to broad claims of sales to international markets and no Fortune 500 collaboration.

Supplier typeThe supplier is presented as an integrated bakery-equipment manufacturer with product development, design, manufacturing, and sales functions. Its equipment-related facility includes laser cutting, shearing, punching, CNC bending, and pipe-cutting machinery, while its company profile identifies OEM/ODM capabilities and international distribution.

CertificationsThe supplier explicitly reports holding an ISO9001:2015 management-system certificate. No additional certifications are identified in the provided information.

After-Sales capabilityAfter-sales and service-system evidence is weak: the supplier reports no overseas warehouse or showroom, no in-stock service capacity, and no written procedures or records for service assessment, corrective and preventive actions, complaint handling, or quality assurance. Its stated one-month lead time and available quotation/payment terms demonstrate transaction arrangements but do not establish effective after-sales support.

Production capacityProduction capability is supported by a 20,000-square-meter workshop, over 260 employees, manufacturing equipment, and stated annual capacities for multiple bakery-equipment categories, with a one-month peak-season fulfillment time. Nevertheless, the supplier reports no valid manufacturing-capacity contract with associated subcontractors, which creates a documented capacity-management weakness.

Customization capabilityThe supplier explicitly offers customization from samples, designs, full customization, minor customization, and flexible customization, alongside OEM/ODM capabilities and an established product development and design function. These statements directly support broad customization capability.