Fast Cooling Efficiency: Cools products in 15-30 minutes, significantly extending shelf life and preserving freshness.
High Automation: Features an automatic transport conveyor for labor-saving operation and precise control.
Versatile Application: Ideal for leaf vegetables, mushrooms, flowers, and fruits with no packing limitations.
Hygienic Design: Clean and hygienic vacuum chamber that restrains damage to fresh cut surfaces.
Energy Saving: Designed for energy saving and consumption reducing to maximize investment yield.
Customizable Capacity: Processing capacity can be customized based on specific customer requirements.
Reliable Performance: Stable operation with low noise levels and safe, high-precision control systems.
CE Certified: Meets CE certification standards for quality and safety assurance.