Kligler Iron Agar for Differentiation of Enterobacteriaceae

Name: Kligler Iron Agar for Differentiation of Enterobacteriaceae
Brand: Guangdong Huankai Biology Sci.&Tech. Co.,Ltd.
SKU: 2090439975

Guangdong, ChinaGuangdong Huankai Biology Sci.&Tech. Co.,Ltd.

US$18.00-29.00

10 bot

Product profile

Customization

Available

Classification

Biochemical Reagents

Grade

Model NO.

HCM032

Specific Usage

For Biological Purpose, For Microbiological

Content

Standard

Usage

Laboratory Reagents, Analytical Reagents, Teaching Reagents

Source

Extract Natural Things

Habit Appellation

Culture Media

Application

Industry, Scientific Research

Property

Biochemical Reagent

Specification

500g/bot

Trademark

HKM

Origin

China

Production Capacity

50000bots/Week

Key features

Free Sample Offering: Free samples are available for testing purposes upon request.

OEM Customization: Full customization, minor customization, and flexible customization options available.

Technical Support: Dedicated R&D team provides professional technical support for all products.

3-Year Storage Life: Product remains stable for 3 years when stored in a cool, dry place away from light.

High-Quality Ingredients: Formulated with beef extract, peptone, and yeast extract for optimal bacterial growth.

Proven Manufacturer: Established in 1993 with 33 national patents and GMP certified workshops.

Rigorous Quality Control: All products undergo sensory biology verification before sale to ensure standards.

Company profile

Patents AwardedR&D CapabilitiesManagement Certification

Guangdong Huankai Biology Sci.&Tech. Co.,Ltd.

Guangdong, China

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc. CertifiedExport Year: Guangzhou Port, Shenzhen Port CertifiedNearest Port: Guangzhou Port, Shenzhen PortAverage Response Time: ≤8.73h

AI-Powered supplier vetting

SummaryThe supplier demonstrates strong R&D and customization capabilities, with notable contributions to the food and drug safety industry in China. It offers a range of design services and has a clear mechanism for handling quality assurance and customer complaints. While it lacks overseas warehouse and showroom capabilities, it can manage exports through agents and has valid contracts with subcontractors. Financial data from the last three years is available, indicating a stable financial background.

After-Sales capabilityThe supplier has clear procedures and records for handling customer complaints and corrective actions, suggesting robust after-sales service capabilities.

R&D capabilityThe supplier has strong R&D capabilities with recent product innovations and SDK availability, and is recognized for innovation in China's food and drug safety industry.

Customization capabilityThe supplier offers extensive customization options, including full, minor, and flexible customization from samples and designs.

Client casesThe supplier provides OEM services for well-known brands, indicating experience with prominent clients.

Product Q&A

Q:Sometimes color of dehydrated culture media between batches have subtle differences, would this affect test results?

The source and storage conditions of raw material is different, so there may be a slight difference in color, which is a normal phenomenon. Products from our company have to undergo a rigorous inspection and sensory biology verification before sale, to ensure that all the indicators characteristics of the product is under enterprise standard to the extent permitted, not affect the test results.

Q:After pouring the liquid medium on the plate, medium seems hard to clot or coagulation time is longer, is it some problem with product quality?

The reason may be: The required hydration in the preparation process have not been done completely. That is to say distilled water is not boil sufficiently to dissolve agar. Because agar proportion, easily settle in the bottom of the bottle, if not fully shaken after high-temperature sterilization, it will lead to uneven upper agar culture gene content and difficult to set.