Low Breakage Rate: Gentle conveying systems (vibratory motion) minimize potato chip breakage and waste during transport.
Efficient Washing & Peeling: High-speed roller cleaning and friction peeling effectively remove mud and skins without wasting potato flesh.
Precision Slicing: High-speed microtome ensures uniform slice thickness (1-2mm), critical for even frying and perfect crispiness.
Integrated Blanching System: Hot water blanching destroys enzymes and removes surface starch, resulting in brighter color and better texture.
Starch Recovery System: Optional starch recovery unit filters wastewater, reducing pollution and allowing water recycling.
Oil Circulation & Filtration: Continuous oil filtration removes impurities during frying, extending oil lifespan and keeping chips fresh longer.
Effective De-oiling: Vibration de-oiling machine removes excess surface oil, reducing the final fat content for a healthier snack.
Pulse Electric Field (PEF) Optional: Optional PEF treatment improves cell structure softening, leading to cleaner cuts and lower oil absorption.
Versatile Slicing System: Adjustable blades produce straight, crinkle-cut, or wave-cut chips to diversify your product range.
Multi-flavor Seasoning: Automatic drum seasoning machine with uniform spray system allows for easy switching between flavors (BBQ, Cheese, Tomato).