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Continuous Temperature Control Blanching Machine for Organic Vegetables
US$33,000.00-43,000.00
1 Piece

Product profile

Customization

Available

Cutterhead Drive Mode

Electric

Type

Mechanical

Model NO.

STB-2000

Project/Model

STB-2000

Handling Method

Spiral + Conveyor Belt

Working Ability

1000-2000kg/H

Power

2.25kw

Steam Consumption

200-400kg/H

Machine Dimension

L4300*W1650*H2200mm

Weight

1860kg

Capacity of The Slot

3.3m³

Lifting Height

Entrance1580mm/Exit1170mm

Transport Package

Wooden Box Package

Specification

L4300mm*W1650mm*H2200mm

Trademark

Qilu Huaye

Origin

Sunjiazhuang Industrial Park, Electronic Mountain

Key features

High Production Capacity: Processes 1-2 tons per hour, with customizable options for higher demand.
Uniform Blanching Quality: Spiral structure ensures orderly processing, preventing cross-contamination and uneven cooking.
Nutrient Retention: Variable frequency control and short scalding time (e.g., 3-5 mins) maximize nutritional components.
Energy Efficient Design: Main body features an insulation layer with a closed state to save energy.
Easy Cleaning & Maintenance: Equipped with a quick-open cleaning door, replacing manual stirring for better sanitation.
Fully Automatic Operation: Supports fully automatic flow operation, significantly saving labor costs.
Customizable Specifications: Supports personalized customization for models and handling methods to meet specific needs.
Wide Application Range: Suitable for blanching, steaming, and scalding of meats, vegetables, and aquatic products.

Company profile

Qingdao Huaye Machinery Co., Ltd.
Importers and ExportersSelf-brandedPatents AwardedIn-stock Capacity
Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available CertifiedExport Year: 6 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤0.55h CertifiedTerms of Payment: LC, T/T, PayPal, etc.

About Our Factory & Business Background

AddressQingdao, Shandong, China
International Commercial Terms(Incoterms)EXW, CFR, CIF, FOB
Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month
Minimum Order Quantity1 set
Supply Chain Partners48

Our Production Capability & Technical Expertise

Main ProductsMeat Shredding Machine, Meat Shredder Machine, Spiral Blanching Machine, Blanching Machine, Cooking Machine, Precooker, Continuous Cooking Machine, Tunnel-Type Oven, Continuous Cooking Assembly Line
Own BrandYes

Our Industry Experience & Global Business Record

Main MarketsDomestic
Overseas Agent/BranchNo

Product Q&A

Q:What is the production capacity of this machine?
A:
The machine has a working ability of 1000-2000kg/h, which is adjustable. It can process 1-2 tons per hour, and higher capacities can be customized.
Q:What types of food can be processed?
A:
It is suitable for various meats, root and stem vegetables, green beans, peppers, aquatic products, and fruits. It is widely used for blanching, steaming, and scalding.
Q:How does the machine ensure uniform processing?
A:
It adopts a spiral structure to ensure materials are processed in an orderly manner without cross-contamination, avoiding over-cooking or under-cooking.
Q:Is customization available?
A:
Yes, we support personalized customization. The capacity can be adjusted, and higher production demands can be met through custom options.
Q:What is the delivery time for orders?
A:
Standard machines are delivered within 3-7 working days. Custom machines require 30-45 working days.

Send Inquiry

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