Does the machine help save energy?

Yes, the main body is equipped with an insulation layer and operates in a closed state to save energy.

How is the machine cleaned?

A cleaning door is provided which can be quickly opened, replacing manual stirring and ensuring easy cleaning and sanitation.

What is the power consumption of the machine?

The machine has a power of 2.25kw and a steam consumption of 200-400kg/h at 0.4Mpa.

Steam-Heated Continuous Meat Pre-Cooking Machine; Fully Automatic Meat Product Steaming, Boiling and Scalding Machine

Name: Steam-Heated Continuous Meat Pre-Cooking Machine; Fully Automatic Meat Product Steaming, Boiling and Scalding Machine
Brand: Qingdao Huaye Machinery Co., Ltd.
SKU: 2147721212

Shandong, ChinaQingdao Huaye Machinery Co., Ltd.

US$33,000.00-43,000.00

1 Piece

Product profile

Customization

Available

Cutterhead Drive Mode

Electric

Type

Mechanical

Model NO.

STB-2000

Project/Model

STB-2000

Handling Method

Spiral + Conveyor Belt

Working Ability

1000-2000kg/H

Power

2.25kw

Steam Consumption

200-400kg/H

Machine Dimension

L4300*W1650*H2200mm

Weight

1860kg

Capacity of The Slot

3.3m³

Lifting Height

Entrance1580mm/Entrance1170mm

Displacement (×2) (M³/Min)

Control Panel

SUS Attached to The Machine Itself

Transport Package

Wooden Box Package

Specification

L4300mm*W1650mm*H2200mm

Trademark

Qilu Huaye

Origin

Sunjiazhuang Industrial Park, Electronic Mountain

Key features

Customizable Capacity: Standard 1-2 tons/hour, customizable for higher production demands.

Uniform Processing: Spiral structure ensures orderly processing without cross-contamination or over/under-cooking.

Nutrient Retention: Shortens scalding time to reduce cell fluid loss and maximize nutritional component retention.

Energy Efficient: Main body equipped with insulation layer, operating in a closed state to save energy.

Easy Cleaning: Features a quick-open cleaning door, replacing manual stirring for better hygiene.

Stable Quality Control: Variable frequency speed control and time controllable process ensure stable material quality.

Labor Saving: Fully automatic flow operation significantly reduces labor requirements.

Wide Application: Suitable for steaming, boiling, and blanching of meats, aquatic products, and vegetables.

Company profile

Importers and ExportersSelf-brandedPatents AwardedIn-stock Capacity

Qingdao Huaye Machinery Co., Ltd.

Shandong, China

Business Type: Manufacturer/Factory CertifiedR&D Capacity: ODM Service Available CertifiedExport Year: 6 years CertifiedNearest Port: Qingdao PortAverage Response Time: ≤0.55h CertifiedTerms of Payment: LC, T/T, PayPal, etc.

About Our Factory & Business Background

AddressQingdao, Shandong, China

International Commercial Terms(Incoterms)EXW, CFR, CIF, FOB

Average Lead TimePeak Season Lead Time: one month Off Season Lead Time: one month

Minimum Order Quantity1 set

Supply Chain Partners48

Our Production Capability & Technical Expertise

Main ProductsMeat Shredding Machine, Meat Shredder Machine, Spiral Blanching Machine, Blanching Machine, Cooking Machine, Precooker, Continuous Cooking Machine, Tunnel-Type Oven, Continuous Cooking Assembly Line

Own BrandYes

Our Industry Experience & Global Business Record

Main MarketsDomestic

Overseas Agent/BranchNo

Product Q&A

Q:What is the warranty period for this machine?

We provide a comprehensive after-sales service including installation guidance, technical support, and a warranty period of up to 1 year.

Q:What is the delivery time for standard and custom machines?

Standard machines are delivered within 3-7 working days; custom machines require 30-45 working days.

Q:Is the production capacity customizable?

Yes, the standard capacity is 1-2 tons per hour, but we can customize for higher production demands.

Q:How does the machine ensure uniform processing?

It adopts a spiral structure to ensure materials are processed in an orderly manner without cross-contamination, avoiding over-cooking or under-cooking.

Q:What types of products can this machine handle?

It is suitable for various meats, aquatic products, root and stem vegetables, green beans, peppers, and other food items requiring steaming, boiling, or blanching.