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500g Instant Dry Yeast High Sugar for Bakery High Fermentation Powder for Bakery
US$2.33-2.99
25 kg
Product profile
Customization
AvailableScent
OdorlessMoisture
﹤10%Model NO.
FOCUSStyle
PowderColor
YellowUsage
Edible YeastType
Active Dry YeastIngredient
Natural YeastApplication
Baking BreadSugar
High Sugar Low SugarTransport Package
500g/450g/400g/125g/100g/11g Vacuum Bag, with CartSpecification
FOOD GRADETrademark
FOCUSOrigin
ChinaHS Code
2102100000Production Capacity
5000mt/YearKey features
High Sugar Tolerance: Suitable for bread with 25% glucose and 20% oil content.
Rapid Fermentation: Effectively shortens dough fermentation time for efficient production.
Customizable Packaging: Packages can be made according to buyer's special requests.
Free Sample Testing: Free samples provided for testing before shipment with quality control.
Long-term Sample Retention: Samples are kept for 3 years after shipment for reference.
Mixed Container Service: Allows mixing different items within a single container.
Fast Shipment: Prompt shipment available with professional documents and pallets.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.34hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
About Our Factory & Business Background
Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What is the sugar tolerance of this yeast?
A:
It is suitable for production of bread recipes with high glucose (25%) and high oil (20%).
Q:Does the yeast affect fermentation time?
A:
Yes, it can effectively shorten the dough fermentation time.
Q:Can the packaging be customized?
A:
Yes, we can make packages as you request and send photos before shipment.
Q:Are free samples available before shipment?
A:
Yes, we offer free samples for test before shipment and keep samples for 3 years after.
Q:What is the lead time for orders?
A:
The lead time is within 15 workdays for both peak and off-peak seasons.
Send Inquiry
*To:Hangzhou Focus Corporation
Hangzhou Focus Corporation*Content:
Supplier replies will be sent to your registered email
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