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Baking Yeast "King Baker" Low High Sugar Brand Instant Dry Yeast
US$2.80
1,000-4,999 kg
US$2.65
5,000-17,999 kg
US$2.20
18,000+ kg
Sample price:US$5.00/kg.Request sample
Product profile
Customization
AvailableScent
OdorlessMoisture
﹤10%Model NO.
/Style
PowderColor
YellowUsage
Edible YeastType
Active Dry YeastSugar Content
Low SugarTransport Package
500g, 450g, 250g, 125g/BagTrademark
BEST BAKEROrigin
ChinaHS Code
2102100000Production Capacity
50000tons/YearKey features
High Osmotic Pressure Resistance: Suitable for high glucose (25%) and high oil (20%) bread recipes.
Shortened Fermentation Time: Effectively reduces dough fermentation time for faster production.
Excellent Bread Expansion: Ensures good oven expansion and meets various fermentation process requirements.
Low Sugar Formula: Specifically designed as low sugar instant dry yeast.
High Activity Strains: Manufactured from selected high activity yeast strains.
Versatile Application: Ideal for direct dough and sponge dough methods.
Odorless and Powder Form: Features odorless scent and convenient powder style.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤5.01hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
About Our Factory & Business Background
Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What is the sugar content of this yeast?
A:
This product is a Low Sugar Instant Dry Yeast.
Q:What is the maximum glucose and oil content it can handle?
A:
It is suitable for recipes with up to 25% glucose and 20% oil.
Q:How does this yeast affect dough fermentation time?
A:
It effectively shortens the dough fermentation time.
Q:What are the physical characteristics of the yeast?
A:
It is odorless, yellow in color, and comes in powder form with moisture less than 10%.
Q:Which dough methods is this yeast suitable for?
A:
It meets the expansion requirements for both direct dough and sponge dough methods.
Send Inquiry
*To:Hangzhou Focus Corporation
Hangzhou Focus Corporation*Content:
Supplier replies will be sent to your registered email
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