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Factory Supply Best Baker Brand Baking Yeast/Instant Dry Yeast for Bakery
US$2.80
1,000-4,999 kg
US$2.65
5,000-17,999 kg
US$2.20
18,000+ kg
Sample price:US$5.00/kg.Request sample
Product profile
Customization
AvailableScent
OdorlessMoisture
﹤10%Model NO.
/Style
PowderColor
YellowUsage
Edible YeastType
Active Dry YeastTransport Package
500g, 450g, 250g, 125g/BagTrademark
BEST BAKEROrigin
ChinaHS Code
2102100000Production Capacity
50000tons/YearKey features
High Osmotic Pressure Resistance: Suitable for bread recipes with high glucose (25%) and high oil (20%).
Shortened Fermentation Time: Effectively reduces dough fermentation duration for faster production.
Uniform Color and Texture: Produces bread with delicate internal organization and consistent color.
High Activity Strains: Manufactured from selected high activity yeast strains for optimal performance.
Versatile Usage: Ideal for direct dough and sponge dough methods in bakery production.
Odorless and Edible: Features odorless scent and is safe for edible yeast applications.
Fast Lead Time: Peak and off-season lead times are both within 15 workdays.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤5.01hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
About Our Factory & Business Background
Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What is the moisture content of the yeast?
A:
The moisture content is less than 10%.
Q:Can this yeast be used for high sugar and high oil doughs?
A:
Yes, it is specifically designed for recipes with high glucose (25%) and high oil (20%).
Q:What is the lead time for orders?
A:
Both peak and off-season lead times are within 15 workdays.
Q:What forms of payment are accepted?
A:
We accept LC, T/T, PayPal, and Western Union.
Q:What are the available shipping terms?
A:
We offer FOB, EXW, CFR, DDP, and FCA terms.
Send Inquiry
*To:Hangzhou Focus Corporation
Hangzhou Focus Corporation*Content:
Supplier replies will be sent to your registered email
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