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Fast Baker Brand Baking Yeast in Hot Sales
US$2.80
1,000-4,999 kg
US$2.70
5,000-17,999 kg
US$2.25
18,000+ kg
Sample price:US$5.00/kg.Request sample
Product profile
Customization
AvailableScent
OdorlessStyle
PowderModel NO.
/Color
YellowUsage
Edible YeastType
Active Dry YeastTransport Package
500g, 450g, 250g, 125g/BagTrademark
BEST BAKEROrigin
ChinaHS Code
2102100000Production Capacity
50000tons/YearKey features
High Osmotic Pressure Resistance: Suitable for recipes with high glucose (25%) and high oil (20%).
Shortened Fermentation Time: Effectively reduces dough fermentation duration for faster production.
Consistent Product Quality: Delivers uniform color, delicate internal structure, and excellent taste.
Active Dry Yeast Type: Manufactured from selected high-activity yeast strains for instant results.
Versatile Bread Applications: Ideal for direct dough and sponge dough methods with high sugar and oil content.
Odorless and Powder Style: Features a yellow powder form with no odor for pure flavor integration.
Fast Lead Time: Peak and off-peak season lead times are both within 15 working days.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.85hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
About Our Factory & Business Background
Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What is the recommended usage for this yeast?
A:
It is suitable for bread recipes with high glucose (25%) and high oil (20%).
Q:How does this yeast affect dough fermentation?
A:
It effectively shortens the dough fermentation time.
Q:What are the physical characteristics of the yeast?
A:
It is an odorless, yellow powder in the form of Active Dry Yeast.
Q:What quality benefits does this yeast provide to bread?
A:
It ensures good expansion, uniform color, delicate internal organization, and good taste.
Q:What is the lead time for this product?
A:
The lead time is within 15 working days for both peak and off-peak seasons.
Send Inquiry
*To:Hangzhou Focus Corporation
Hangzhou Focus Corporation*Content:
Supplier replies will be sent to your registered email
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