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Food Additive 99% Egg White Powder
Zhejiang, ChinaHangzhou Focus Corporation
Food Additive 99% Egg White Powder
US$5.00
1 kg
Product profile
Customization
AvailableCAS No.
****Formula
****Model NO.
Egg White PowderEINECS
****Packaging Material
CartonStorage Method
NormalShelf Life
>12 MonthsResource
NaturalTransport Package
CartonSpecification
20KG/CARTONTrademark
FocusOrigin
ChinaHS Code
0408910000Production Capacity
500mt/MonthKey features
Extended Shelf Life: Shelf life exceeds 12 months with no refrigeration required.
High Protein Content: Contains 47g protein per 100g for enhanced nutritional value.
Versatile Application: Suitable for cakes, biscuits, bread, and cold food emulsification.
Space Efficient Storage: Reduced weight per volume saves storage space compared to fresh eggs.
Natural Resource: Made from natural whole eggs using spray drying technology.
Improved Texture: Increases volume, softness, and gas containing ability of dough.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤7.02hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
AI-Powered supplier vetting
SummaryHangzhou Focus Corporation is a Chinese trading company specializing in food ingredients and additives. They hold ISO 9001, HACCP, and HALAL certifications, indicating a strong commitment to quality and safety. The company operates over 10 production lines with significant production outputs, and exports to numerous global markets. They emphasize quality, innovation, and customer satisfaction, yet specific details about financial standing and after-sales service capabilities are not explicitly provided.
Supplier typeHangzhou Focus Corporation is classified as a trading company based in Zhejiang, China.
CertificationsThe supplier holds ISO 9001, HACCP, and HALAL certifications, reflecting their commitment to quality and safety standards.
R&D capabilityThe company emphasizes innovation and supports entrepreneurial spirit, suggesting a positive stance on innovation.
Production capacityThe supplier operates over 10 production lines with significant outputs in various food additives, suggesting strong production capabilities.
Client casesThe company serves manufacturing users and wholesalers in over 50 countries, indicating a broad customer base.
Product Q&A
Q:What is the shelf life of the egg white powder?
A:
The shelf life is greater than 12 months when stored normally.
Q:Does the product require refrigeration?
A:
No, there is no need for refrigeration, which saves storage space.
Q:How is the powder made?
A:
It is made using spray drying, similar to powdered milk production.
Q:What are the main applications?
A:
It is used in cakes, biscuits, bread, and as an emulsifier for cold food.
Q:What is the protein content?
A:
The protein content is 47g per 100g.
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Hangzhou Focus Corporation*Content:
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