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Food Additive 99% Egg White Powder
Zhejiang, ChinaHangzhou Focus Corporation
Food Additive 99% Egg White Powder
US$5.00
1 kg
Product profile
Customization
AvailableCAS No.
****Formula
****Model NO.
Egg White PowderEINECS
****Packaging Material
CartonStorage Method
NormalShelf Life
>12 MonthsResource
NaturalTransport Package
CartonSpecification
20KG/CARTONTrademark
FocusOrigin
ChinaHS Code
0408910000Production Capacity
500mt/MonthKey features
Extended Shelf Life: Shelf life exceeds 12 months with no refrigeration required.
High Protein Content: Contains 47g protein per 100g for enhanced nutritional value.
Versatile Application: Suitable for cakes, biscuits, bread, and cold food emulsification.
Space Efficient Storage: Reduced weight per volume saves storage space compared to fresh eggs.
Natural Resource: Made from natural whole eggs using spray drying technology.
Improved Texture: Increases volume, softness, and gas containing ability of dough.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.62hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
About Our Factory & Business Background
Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What is the shelf life of the egg white powder?
A:
The shelf life is greater than 12 months when stored normally.
Q:Does the product require refrigeration?
A:
No, there is no need for refrigeration, which saves storage space.
Q:How is the powder made?
A:
It is made using spray drying, similar to powdered milk production.
Q:What are the main applications?
A:
It is used in cakes, biscuits, bread, and as an emulsifier for cold food.
Q:What is the protein content?
A:
The protein content is 47g per 100g.
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Hangzhou Focus Corporation*Content:
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