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Food Emulsifiers E322 Soya Lecithin Granule Lecithin Powder
US$3.50
1,000 kg
Product profile
Customization
AvailableCAS No.
8002-43-5Formula
/Model NO.
Food gradeEINECS
/Packaging Material
MetalStorage Method
NormalShelf Life
>12 MonthsType
LecithinResource
ChemosynthesisProperty
LecithinAppearance
Brown LiquidContent
62%Package
25kg/CartonTransport Package
CartonSpecification
25kgTrademark
/Origin
ChinaHS Code
2923200000Production Capacity
500mt/MonthKey features
Natural Emulsifier Source: Obtained from crushing soybeans, serving as a natural emulsifier and stabilizing agent.
Cost-Effective Solution: Offers a favorable cost/benefit relationship compared to other emulsifiers in the market.
Standardized Quality: Produced as a standardized product with medium viscosity and light color for consistency.
Long Shelf Life: Maintains stability for 2 years from the manufacturing date when stored correctly.
Flexible Packaging: Standard 200kg drums available, with other package options available upon request.
Global Export Experience: Exporting since 2011 with established logistics through major ports like NingBo and ShangHai.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.50hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
About Our Factory & Business Background
Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What is the primary application of this product?
A:
It is used in the food industries as a natural emulsifier and stabilizing agent.
Q:What are the key advantages of liquid soybean lecithin?
A:
Advantages include being a natural emulsifier, cost-effective, standardized, medium viscosity, and light color.
Q:What is the shelf life of the product?
A:
The shelf life is 2 years from the manufacturing date specified on the package.
Q:What packaging options are available?
A:
Standard packaging is fixed lid drums with a net weight of 200 kg. Other packages may be available upon request.
Q:How should the product be stored?
A:
It should be stored in a cool and dry place.
Send Inquiry
*To:Hangzhou Focus Corporation
Hangzhou Focus Corporation*Content:
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