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Instant Dry Yeast/Baking Yeast Factory Supply with High Quality
US$2.80
1,000-4,999 kg
US$2.70
5,000-17,999 kg
US$2.15
18,000+ kg
Sample price:US$5.00/kg.Request sample
Product profile
Customization
AvailableScent
OdorlessStyle
PowderModel NO.
/Color
YellowUsage
Edible YeastType
Active Dry YeastGranularity
UniformityImpurity
NoStorage
Dry and Cool PlaceBrand
FocusTransport Package
500g, 450g, 250g, 125g/BagSpecification
10g/125g/450g/500gTrademark
BEST BAKEROrigin
ChinaHS Code
2102100000Production Capacity
50000tons/YearKey features
High Osmotic Pressure Resistance: Suitable for bread recipes with high glucose (25%) and high oil (20%).
Shortened Fermentation Time: Effectively reduces dough fermentation duration for efficient production.
Excellent Bread Expansion: Ensures good oven spring and meets various fermentation process requirements.
Odorless Powder Form: Yellow powder with no scent, ensuring purity and ease of use.
Uniform Granularity: Consistent particle size with no impurities for reliable performance.
Flexible Payment Options: Supports LC, T/T, PayPal, and Western Union for convenient transactions.
Fast Lead Time: Average and peak season lead time within 15 workdays.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.84hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
About Our Factory & Business Background
Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What types of bread is this yeast suitable for?
A:
It is suitable for bread recipes with high glucose (25%) and high oil (20%).
Q:Does this yeast affect fermentation time?
A:
Yes, it effectively shortens the dough fermentation time.
Q:What is the physical form of the yeast?
A:
It is an odorless, yellow powder with uniform granularity and no impurities.
Q:How does this yeast improve bread quality?
A:
It ensures good expansion, uniform color, delicate internal organization, and good taste.
Q:What are the payment terms accepted?
A:
We accept LC, T/T, PayPal, and Western Union.
Send Inquiry
*To:Hangzhou Focus Corporation
Hangzhou Focus Corporation*Content:
Supplier replies will be sent to your registered email
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