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King Baker Brand Instant Dry Yeast/Baking Yeast
US$2.80
1,000-4,999 kg
US$2.40
5,000-17,999 kg
US$2.20
18,000+ kg
Sample price:US$5.00/kg.Request sample
Product profile
Customization
AvailableScent
OdorlessStyle
PowderModel NO.
/Color
YellowUsage
Saccharomyces Cerevisiae, Edible YeastType
Active Dry YeastTransport Package
500g, 450g, 250g, 125g/BagTrademark
BEST BAKEROrigin
ChinaHS Code
2102100000Production Capacity
50000tons/YearKey features
High Osmotic Resistance: Manufactured from selected high activity yeast strains resistant to high osmotic pressure.
Suitable for High Sugar/Oil: Ideal for bread recipes with high glucose (25%) and high oil (20%) content.
Shortens Fermentation Time: Effectively reduces dough fermentation time for faster production cycles.
Excellent Oven Spring: Ensures good expansion in the oven and meets various fermentation process requirements.
Versatile Application: Suitable for direct dough and sponge dough methods for various bread types.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.67hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
About Our Factory & Business Background
Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What is the main feature of this yeast?
A:
It is made from selected high activity yeast strains with high osmotic pressure resistance.
Q:Is this yeast suitable for high sugar or oil content?
A:
Yes, it is specifically suitable for bread recipes with high glucose (25%) and high oil (20%).
Q:How does this yeast affect fermentation time?
A:
It effectively shortens the dough fermentation time.
Q:What are the benefits for the final bread product?
A:
It ensures good expansion, uniform color, delicate internal organization, and good taste.
Q:Which fermentation methods are compatible?
A:
It meets the expansion requirements of different processes, such as direct dough and sponge dough methods.
Send Inquiry
*To:Hangzhou Focus Corporation
Hangzhou Focus Corporation*Content:
Supplier replies will be sent to your registered email
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