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Natamycin Food Grade Preservative Natamycin E235 Powder
US$30.00
20 kg
Product profile
Customization
AvailableCAS No.
7681-93-8Formula
C33h47no13Model NO.
NatamycinEINECS
231-683-5Composition
NatamycinType
Food PreservativeEffect
AntisepticResource
Natural PreservativesLoss on Drying
Max 8.0%pH
5.0-7.5Residue on Ignition %
Max 0.5Heavy Metal(Mg/Kg)
Max 10.0Transport Package
DrumSpecification
25KG/DRUMTrademark
FocusOrigin
ChinaHS Code
2941909099Production Capacity
500mt/MonthKey features
Broad Spectrum Antimycotic: Effectively inhibits growth of various molds and yeasts while preventing toxin production.
Selective Action on Bacteria: Has no effect on bacteria, ensuring natural maturation of yogurt, cheese, and ham.
High Active Concentration: Commercial Natamycin contains 50% active substance for efficient preservation.
Natural Preservative Source: Derived from natural resources, classified as a natural food preservative.
Strict Quality Standards: Meets specific limits for loss on drying, pH, residue, and heavy metals.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.13hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
About Our Factory & Business Background
Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What is the main function of Natamycin?
A:
It is an antimycotic product that inhibits the growth of molds and yeasts and prevents their toxin production.
Q:Does Natamycin affect bacteria during food maturation?
A:
No, Natamycin has no effect on bacteria, so it does not interfere with the natural maturing process of foods like yogurt, cheese, and ham.
Q:What is the active substance content in commercial Natamycin?
A:
Commercial Natamycin contains 50% of the active substance.
Q:What are the quality specifications for Natamycin?
A:
Specifications include: Loss on Drying Max 8.0%, pH 5.0-7.5, Residue on Ignition Max 0.5%, and Heavy Metal Max 10.0 Mg/Kg.
Q:What are the payment terms for this product?
A:
Payment can be made via LC, T/T, PayPal, or Western Union.
Send Inquiry
*To:Hangzhou Focus Corporation
Hangzhou Focus Corporation*Content:
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