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Wholesale Price Whole Egg/White/Egg White Powder in Bulk
US$5.00
1 kg
Product profile
Customization
AvailableCAS No.
****Formula
****Model NO.
Egg White PowderEINECS
****Packaging Material
CartonStorage Method
NormalShelf Life
>12 MonthsResource
NaturalTransport Package
CartonSpecification
20KG/CARTONTrademark
FocusOrigin
ChinaHS Code
0408910000Production Capacity
500mt/MonthKey features
Extended Shelf Life: Shelf life exceeds 12 months, ensuring long-term storage stability without refrigeration.
Versatile Culinary Applications: Ideal for baking cakes, biscuits, and bread, or rehydrating for scrambled eggs and omelettes.
Space and Cost Efficiency: Reduced weight and volume compared to fresh eggs, saving storage space and logistics costs.
Natural Composition: Made from natural resources using spray drying technology, preserving essential nutrients.
High Protein Content: Contains 47g of protein per 100g, providing significant nutritional value for food products.
Rapid Production Lead Time: Average lead time is within 15 workdays for both peak and off-peak seasons.
Strict Quality Control: Meets safety standards with negative Salmonella results and controlled heavy metal levels.
Company profile
Business Type: Trading CompanyExport Year: 2011-05-27Nearest Port: NingBo, ShangHai, QingDaoAverage Response Time: ≤4.13hTerms of Payment: LC, T/T, PayPal, etc.International Commercial Terms(Incoterms): FOB, EXW, CFR, DDP, FCA
About Our Factory & Business Background
Address707, Bldg 1, Singapore Hangzhou Science & Technology Park, Xiasha, Hangzhou, Zhejiang, China
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Our Production Capability & Technical Expertise
Main ProductsFood Additive, Food Sweetener, Food Flavoring, Food Acidulants, Food Emulsifiers, Food Preservatives, Food Coloring, Food Thickeners, Food Phosphates, Feed Additive
Our Industry Experience & Global Business Record
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Product Q&A
Q:What is the shelf life of the product?
A:
The shelf life is greater than 12 months.
Q:How should the powder be stored?
A:
It should be stored under normal conditions without the need for refrigeration.
Q:Can the powder be used directly in baking?
A:
Yes, it can be used without rehydration in cakes, biscuits, and bread to improve volume and softness.
Q:What are the main nutritional components?
A:
It contains 47g protein and 43.3g fat per 100g, with low moisture content of 2.6g.
Q:What is the production lead time?
A:
The average lead time is within 15 workdays regardless of the season.
Send Inquiry
*To:Hangzhou Focus Corporation
Hangzhou Focus Corporation*Content:
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