Equipped with a high-power commercial compressor and optimized air circulation system, achieving industry-leading cooling speed
Maintains a stable temperature range of -22 to -40 with minimal fluctuations, suitable for meat, seafood, baked goods, prepared meals, and ice cream.
Full 304 stainless steel body (interior and exterior) with anti-corrosion, scratch-resistant, and easy-to-clean properties, built to withstand 24/7 heavy-duty use in commercial kitchens.
High-density polyurethane foam insulation minimizes cold air loss, reducing energy consumption by 30% compared to standard models, cutting long-term operating costs.
Heavy-duty 360 swivel casters with locking brakes allow flexible repositioning and secure placement in any kitchen layout.
Digital LED control panel with precise temperature adjustment, real-time temperature display, and customizable blast time settings for different food types.
Built-in temperature alarm system triggers alerts for abnormal temperature fluctuations, ensuring food safety at all times.
Detachable magnetic door seals for easy cleaning and maintenance, preventing mold growth and maintaining sealing performance.
Low-noise operation less than 45dB creates a quiet working environment for kitchen staff.
Multiple standard capacity options available: 3-tray, 5-tray, 8-tray, and 10-tray models, perfectly matching small bakeries, medium restaurants, and large central kitchens.