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Commercial Dry Aging Cabinet, Smart Beef Steak Refrigerator
US$3,500.00
20-199 Pieces
US$2,000.00
200-9,999 Pieces
US$800.00
10,000+ Pieces
Sample price:US$1200.00/piece.Request sample

Product profile

Customization

Available

After-sales Service

1%

Warranty

1year

Model NO.

ICETRANS-aging cabinet-1

Capacity

1800L-60000L

Door Number

Single Door

Type

Display Cooler

Door Type

Folding Door

Power Source

Electricity

Temperature Control

Smart Thermostat

Temperature Type

Single-temperature

Defrost Type

Manual Defrost

Function

Cold Storage & Freezing, Freezing, Cold Storage

Certification

CE, RoHS, ISO, CCC, CB, SASO, EMC, GS, ETL

Product Type

Combined Island Freezer

Style

Chest Display Freezer

Application

Supermarket, Hypermarket, Retail Store

Cooling Type

Direct Cooling / Forced Air Cooling

Temperature Range

-2℃ to 10℃

Insulation

High-Density Polyurethane Foam

Door Design

Sliding Tempered Glass Lid

Compressor

High-Efficiency Embraco / Secop Compressor

Refrigerant

R290 / R404A Eco-Friendly Refrigerant

Voltage

220V/50Hz / 110V/60Hz Customizable

Total Capacity

400L / 600L / 800L / Customizable

Defrost Method

Manual Defrost / Automatic Defrost

Noise Level

≤ 55 Db

Exterior Material

Galvanized Steel + Powder Coated

Interior Material

Corrosion-Resistant Aluminum Plate

Transport Package

Foam+Film+Carton+Wooden

Specification

500L-1000L

Trademark

ICETRANS

Origin

Shunde

HS Code

84185000

Production Capacity

1000000

Key features

Maintains optimal conditions for dry aging, ensuring consistent results to enhance meat tenderness and flavor.
Evenly distributes cool air to prevent bacterial growth, keeping meat fresh and safe during long aging periods.
Blocks harmful light while offering clear visibility, showcasing premium cuts without affecting the aging process.

Company profile

Foshan Yueyueyue Intelligent Technology Co., Ltd.
Importers and Exporters
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Export Year: 2022-07-20Nearest Port: shunde, guangzhou, shengzhenAverage Response Time: ≤3.65h

About Our Factory & Business Background

AddressMidea Industial Part 3th Beijiao Town, Shunde Area Foshan, Foshan, Guangdong, China
Plant Area7300 square meters
Number of Employees43
Registered Capital1,000,000 RMB
Terms of PaymentLC, T/T, PayPal, Western Union, Small-amount payment, Money Gram, D/P
International Commercial Terms(Incoterms)FOB, EXW, CFR, CIF, DAT, FAS, Others, FCA, DDP, DAP, CIP, CPT
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Piece
Supply Chain Partners10

Our Production Capability & Technical Expertise

Main ProductsCommercial Refrigerator, Commercial Freezer, Display Freezer, Display Cooler, Ice Maker, Icecream Maker, Mini Fridge, Beef Cabinet, Air Dryer, Blast Freezer
Production Lines1
Production MachinesLase Cutting Machine, CNC Cutting Machine, Automatic Punching Machine, Bending Machine, Shearing Machine, Foaming Machine, Packing Machine
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes

Our Industry Experience & Global Business Record

Year of Establishment2022-06-06
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Repeat Buyers Choice10%~30%
Number of Foreign Trading Staff2
Overseas Agent/BranchNo
New Products Launched in Last yearNo

Our Certifications, Standards & Industry Recognition

Product CertificationCE
Cooperated with Fortune 500No

Product Q&A

Q:What is the working principle of a steak aging cabinet?
A:
It creates a controlled low-temperature, constant-humidity, and clean air environment to slowly age beef. This process concentrates meat flavor, improves tenderness, and develops the unique dry-aged taste while preventing spoilage.
Q:How long can beef be aged in this cabinet?
A:
Depending on the cut and storage conditions, most beef can be aged for 2 to 12 weeks in this cabinet. For premium restaurants, aging up to 30+ days is common for rich flavor.
Q:Is it safe to age meat in a commercial aging cabinet?
A:
Yes. The cabinet is constant temperature, humidity, and air circulation system inhibit harmful bacteria growth. It is designed for food safety and meets commercial hygiene standards when operated correctly.

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