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Commercial Meat Aging Cabinet
US$3,500.00
20-199 Pieces
US$2,000.00
200-9,999 Pieces
US$800.00
10,000+ Pieces
Sample price:US$1200.00/piece.Request sample
Product profile
Customization
AvailableAfter-sales Service
1%Warranty
1yearModel NO.
ICETRANS-aging cabinet-3Capacity
1800L-60000LDoor Number
Single DoorType
Display CoolerDoor Type
Folding DoorPower Source
ElectricityTemperature Control
Smart ThermostatTemperature Type
Single-temperatureDefrost Type
Manual DefrostFunction
Cold Storage & Freezing, Freezing, Cold StorageCertification
CE, RoHS, ISO, CCC, CB, SASO, EMC, GS, ETLProduct Type
Combined Island FreezerStyle
Chest Display FreezerApplication
Supermarket, Hypermarket, Retail StoreCooling Type
Direct Cooling / Forced Air CoolingTemperature Range
-2℃ to 10℃Insulation
High-Density Polyurethane FoamDoor Design
Sliding Tempered Glass LidCompressor
High-Efficiency Embraco / Secop CompressorRefrigerant
R290 / R404A Eco-Friendly RefrigerantVoltage
220V/50Hz / 110V/60Hz CustomizableTotal Capacity
400L / 600L / 800L / CustomizableDefrost Method
Manual Defrost / Automatic DefrostNoise Level
≤ 55 DbExterior Material
Galvanized Steel + Powder CoatedInterior Material
Corrosion-Resistant Aluminum PlateTransport Package
Foam+Film+Carton+WoodenSpecification
500L-1000LTrademark
ICETRANSOrigin
ShundeHS Code
84185000Production Capacity
1000000Key features
Maintains optimal conditions for dry aging, ensuring consistent results to enhance meat tenderness and flavor.
Evenly distributes cool air to prevent bacterial growth, keeping meat fresh and safe during long aging periods.
Blocks harmful light while offering clear visibility, showcasing premium cuts without affecting the aging process.
Company profile
CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service Available CertifiedCustomization Options: Customization from Samples, Customization from Designs, etc.Export Year: 2022-07-20Nearest Port: shunde, guangzhou, shengzhenAverage Response Time: ≤3.97h
About Our Factory & Business Background
AddressMidea Industial Part 3th Beijiao Town, Shunde Area Foshan, Foshan, Guangdong, China
Plant Area7300 square meters
Number of Employees43
Registered Capital1,000,000 RMB
Terms of PaymentLC, T/T, PayPal, Western Union, Small-amount payment, Money Gram, D/P
International Commercial Terms(Incoterms)FOB, EXW, CFR, CIF, DAT, FAS, Others, FCA, DDP, DAP, CIP, CPT
Average Lead TimePeak Season Lead Time: within 15 workdays Off Season Lead Time: within 15 workdays
Minimum Order Quantity1 Piece
Supply Chain Partners10
Our Production Capability & Technical Expertise
Main ProductsCommercial Refrigerator, Commercial Freezer, Display Freezer, Display Cooler, Ice Maker, Icecream Maker, Mini Fridge, Beef Cabinet, Air Dryer, Blast Freezer
Production Lines1
Production MachinesLase Cutting Machine, CNC Cutting Machine, Automatic Punching Machine, Bending Machine, Shearing Machine, Foaming Machine, Packing Machine
QA/QC inspectors1 people
Inspection Type for Finished Products100% inspection(Visual inspection & Function inspection)
Inspection Method for Finished ProductsFinished product checked by packing staff
R&D Engineers1 people
Traceability of Raw MaterialsYes
Our Industry Experience & Global Business Record
Year of Establishment2022-06-06
Main MarketsNorth America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Repeat Buyers Choice10%~30%
Number of Foreign Trading Staff2
Overseas Agent/BranchNo
New Products Launched in Last yearNo
Our Certifications, Standards & Industry Recognition
Product CertificationCE
Cooperated with Fortune 500No
Product Q&A
Q:What is the working principle of a steak aging cabinet?
A:
It creates a controlled low-temperature, constant-humidity, and clean air environment to slowly age beef. This process concentrates meat flavor, improves tenderness, and develops the unique dry-aged taste while preventing spoilage.
Q:How long can beef be aged in this cabinet?
A:
Depending on the cut and storage conditions, most beef can be aged for 2 to 12 weeks in this cabinet. For premium restaurants, aging up to 30+ days is common for rich flavor.
Q:Is it safe to age meat in a commercial aging cabinet?
A:
Yes. The cabinet is constant temperature, humidity, and air circulation system inhibit harmful bacteria growth. It is designed for food safety and meets commercial hygiene standards when operated correctly.
Send Inquiry
*To:
Foshan Yueyueyue Intelligent Technology Co., Ltd.
Foshan Yueyueyue Intelligent Technology Co., Ltd.*Content:
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