Precise Temp Control -45°C Blast Freezer for Catering Central Kitchen

All products come with a comprehensive warranty, with professional global after-sales support. Standard models are in stock for fast delivery, and lead time for customized orders can be negotiated.

The top-mounted centrifugal fan and full-coverage air duct system delivers 360 uniform circulating airflow with zero dead corners, which shortens the drying time by 40% compared with traditional side-air models, and ensures consistent, crisp skin for roast duck, roast goose and other ingredients without local dampness.

It is professionally designed for air-drying, skin-drying and fresh-keeping of Peking duck, roast goose, crispy pork, marinated chicken, soy sauce meat and other cooked ingredients. It is also ideal for pre-treatment of various poultry and meat products in catering scenarios.

We offer single-door, double-door and triple-door models with different internal capacities, to match small roast shops, medium restaurants and large central kitchens with different production scales.

Under the standard professional mode, the drying time for a whole Peking duck is about 6-12 hours, which is 40% more efficient than traditional drying cabinets, and effectively improves the daily turnover of your kitchen.