High Speed Commercial Semi-Automatic Dough Divider and Rounder with Integrate Cutting and Ball Rounding Labor Saving for Large Bakery Bread Production Line

Integrate dividing & rounding:Dough Divider and Rounder completes two processes at once, 10-13s per batch, no secondary operation

Full range of models: Dough Rounding Machine divide into 16/26/30/36pcs optional, 20-180g weight range, cover all dough size needs

Perfect rounding effect:Dough Divider Rounder is equipped with Non-stick design, smooth round dough balls, uniform texture, perfect appearance after baking

Optional drive modes:Commercial Dough Rounder classify Semi-automatic economic /full automatic hydraulic optional, hydraulic no manual press, labor-saving

Imported core parts: Key parts imported from brand, extremely low failure rate, stable operation, 2x service life

All-scenario application: Suitable for bread, hamburger, pizza, buns, steamed bread, tangyuan, widely used in baking, catering, food factories

Food-Grade Hygienic Design:All dough-contact parts are made of food-grade stainless steel, which is non-toxic, easy to sanitize, and meets commercial food safety regulations, preventing contamination.

Uniform Rounding:The specialized rounding mechanism forms dough into smooth, taut balls with consistent gluten development. This eliminates irregularities in shape and texture.

Protective Safety Guards:Enclosed safety guards cover moving components to prevent accidental contact with the dividing mechanism during operation, eliminating the risk of injury in busy bakery .