Automatic Production Line: Complete process from mixing, extrusion, baking, flipping, filling to stamping and packing.
High Capacity Output: Produces 2000 to 11000 pieces per hour with 12 cakes per plate.
Premium Material Construction: All frames, tanks, and pipes made of 304 stainless steel for food safety.
Uniform Heating Technology: Uses imported infrared radiation for consistent color on both sides of the crust.
Flexible Filling Options: Supports sweet bean paste, chocolate liquor, jam, and cream fillings.
Adjustable Product Size: Pan cake diameter adjustable from 20mm to 110mm.
Advanced PLC Control: Human-machine interface with PLC and Delta frequency converters for precise control.
Efficient Insulation Design: 10cm insulation cotton cover ensures heat retention and easy cleaning access.