Do you provide after-sales training?

Yes, we provide on-site or remote operation and maintenance training.

What is the power source for the machine?

The machine uses an electric power source with 380V voltage.

What is the maximum vacuum degree?

The vacuum degree reaches -0.08 Mpa across all models.

Advanced Hydraulic Tilting Vacuum Meat Tumbler for Perfect Marination

Name: Advanced Hydraulic Tilting Vacuum Meat Tumbler for Perfect Marination
Brand: Shijiazhuang Helper Food Machinery Co., Ltd.
SKU: 2207766935

Hebei, ChinaShijiazhuang Helper Food Machinery Co., Ltd.

Negotiable

1 Piece

Product profile

Customization

Available

After-sales Service

Technicians Arrive to Install/Online Surpport/ Vid

Warranty

1year

Model NO.

GR-1700II/2500II/3500II

Power Source

Electric

Process

Mild Processing

Automatic Grade

Automatic

Type

Vacuum Tumbler

Voltage

380V

Customized

Material

Stainless Steel

Roation

Clockwise and Counter Clockwise

Feature

Reliable,Stable Running,Low Noise

Product Advantage

Simple Operation, High Efficiency

Core Component

Bearings, Gearboxes, Motors, Gears, Pumps

Key Words

Hydraulic Vacuum Tumbler

Transport Package

Wooden Case

Specification

GR500L

Trademark

Helper

Origin

Hebei, China

HS Code

843850000

Production Capacity

10 Set Per Month

Key features

Customized Configuration: Fully customizable machine specifications to meet specific production needs.

Stainless Steel Construction: Whole machine made of stainless steel for durability and hygiene.

Vacuum Technology: Combines vacuum and mechanical tumbling to improve taste and absorption.

Computer Control System: Freely control and program parameters like time, vacuum, and speed.

Low Noise Operation: Equipped with advanced transmission and pump systems for quiet performance.

High Efficiency Yield: Enhances water retention and increases finished product yield rate.

24/7 Global Support: Round-the-clock technical assistance and spare parts supply worldwide.

ISO 9001 Certified: Manufactured under strict quality control systems for reliable performance.

Company profile

Shijiazhuang Helper Food Machinery Co., Ltd.

Hebei, China

Business Type: Manufacturer/Factory, Trading Company, OtherExport Year: 2006-06-01Nearest Port: Tianjin, QingdaoAverage Response Time: ≤5.19hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF, CFR

AI-Powered supplier vetting

SummaryHelper Food Machinery Co., Ltd. is identified as a China-based limited company and factory/manufacturer in Hebei, operating in food-processing machinery. The supplier reports more than 300 workers, more than 10 production lines, ISO 9001 certification, and CE and UL certification for most products. Its product scope covers meat, noodle, dumpling, bread, pet-food, seafood, and related processing equipment. Export activity began in 2006, with markets spanning multiple global regions and export sales representing 31%–40% of total sales. Evidence supports established manufacturing, quality-management, R&D, and international logistics capabilities. The available information does not provide specific customer case studies or sufficiently detailed proof of customization execution. Financial figures are omitted.

Supplier typeThe supplier is described as a manufacturer/factory and trading company, with its business categorized as manufacturing and processing machinery. Its stated operations and product list focus on food-processing equipment, and the company is located in Shijiazhuang, Hebei, China.

CertificationsThe supplier explicitly reports ISO 9001 quality-management certification, while most products are stated to have CE and UL certificates. This provides direct evidence of management-system certification and product certification coverage, although not every product is confirmed certified.

After-Sales capabilityThe company description explicitly identifies a reliable after-sales service team and qualified management, technical, and sales personnel. However, no details are provided on service locations, response times, spare parts, or warranty terms.

R&D capabilityThe supplier reports 21–30 years of total R&D engineer experience and maintains multiple divisions covering meat products, noodles, precision casting, and international trade. This supports established technical resources, but the slices do not identify patents, new-product development results, or specific innovation achievements.

Production capacityProduction capability is supported by more than 300 workers, more than 10 production lines, a broad food-machinery portfolio, and 50 quality-control staff. The reported lead time is within 15 working days in off-peak periods and 2–3 months during peak periods, indicating defined production scheduling capacity.