Saline Injector for Injecting Saline to The Meat (ZN-140/40)

Name: Saline Injector for Injecting Saline to The Meat (ZN-140/40)
Brand: Shijiazhuang Helper Food Machinery Co., Ltd.
SKU: 698666455

Hebei, ChinaShijiazhuang Helper Food Machinery Co., Ltd.

Negotiable

1 Set

Product profile

Customization

Available

Transport Package

Seaworthy Wooden Case

Trademark

Helper

Model NO.

ZN-140/40

Origin

Hebei, China

Production Capacity

30sets/Month

Company profile

Shijiazhuang Helper Food Machinery Co., Ltd.

Hebei, China

Business Type: Manufacturer/Factory, Trading Company, OtherExport Year: 2006-06-01Nearest Port: Tianjin, QingdaoAverage Response Time: ≤5.71hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF, CFR

AI-Powered supplier vetting

SummaryHelper Food Machinery Co., Ltd. is identified as a China-based limited company and factory/manufacturer in Hebei, operating in food-processing machinery. The supplier reports more than 300 workers, more than 10 production lines, ISO 9001 certification, and CE and UL certification for most products. Its product scope covers meat, noodle, dumpling, bread, pet-food, seafood, and related processing equipment. Export activity began in 2006, with markets spanning multiple global regions and export sales representing 31%–40% of total sales. Evidence supports established manufacturing, quality-management, R&D, and international logistics capabilities. The available information does not provide specific customer case studies or sufficiently detailed proof of customization execution. Financial figures are omitted.

Supplier typeThe supplier is described as a manufacturer/factory and trading company, with its business categorized as manufacturing and processing machinery. Its stated operations and product list focus on food-processing equipment, and the company is located in Shijiazhuang, Hebei, China.

CertificationsThe supplier explicitly reports ISO 9001 quality-management certification, while most products are stated to have CE and UL certificates. This provides direct evidence of management-system certification and product certification coverage, although not every product is confirmed certified.

After-Sales capabilityThe company description explicitly identifies a reliable after-sales service team and qualified management, technical, and sales personnel. However, no details are provided on service locations, response times, spare parts, or warranty terms.

R&D capabilityThe supplier reports 21–30 years of total R&D engineer experience and maintains multiple divisions covering meat products, noodles, precision casting, and international trade. This supports established technical resources, but the slices do not identify patents, new-product development results, or specific innovation achievements.

Production capacityProduction capability is supported by more than 300 workers, more than 10 production lines, a broad food-machinery portfolio, and 50 quality-control staff. The reported lead time is within 15 working days in off-peak periods and 2–3 months during peak periods, indicating defined production scheduling capacity.