What is the warranty period?

We provide a 12-month warranty and lifetime after-sales service.

What certifications does the equipment have?

The equipment has passed ISO9001:2015, CE, UL, and NRTL certifications.

Sausage Processing Equipment, Chicken Deboner Machine

Name: Sausage Processing Equipment, Chicken Deboner Machine
Brand: Shijiazhuang Helper Food Machinery Co., Ltd.
SKU: 1983656871

Hebei, ChinaShijiazhuang Helper Food Machinery Co., Ltd.

US$42,800.00

1 Set

Product profile

Customization

Available

After-sales Service

Remote/Onsite

Warranty

12 Months

Model NO.

160-A

Power Source

Electric

Automatic Grade

Automatic

Type

Deboning Machine

Voltage

380V

Customized

Material

304 Stainless Steel

Power

30kw

Operation Language

Customized

Usage

Food Industry Equipment

Dimension

2170*920*1425mm

Certificate

Transport Package

Wooden Case

Specification

Customized

Trademark

Helper

Origin

China

HS Code

843850

Production Capacity

Key features

304 Stainless Steel: Made of high-strength, wear-resistant 304 stainless steel for durability and hygiene.

High Production Yield: Achieves 65%-90% production rate with flexible adjustment via flow control valve.

Customizable Options: Offers customized power, operation language, and tailored attachments for specific needs.

Easy Maintenance: Convenient boom design allows easy cleaning, disassembly, and installation.

Comprehensive Warranty: Provides 12-month warranty with lifetime after-sales service support.

Multi-Material Processing: Suitable for poultry, fish, red meat, and various processed food applications.

Company profile

Shijiazhuang Helper Food Machinery Co., Ltd.

Hebei, China

Business Type: Manufacturer/Factory, Trading Company, OtherExport Year: 2006-06-01Nearest Port: Tianjin, QingdaoAverage Response Time: ≤7.78hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF, CFR

AI-Powered supplier vetting

SummaryHelper Food Machinery Co., Ltd. is identified as a China-based limited company and factory/manufacturer in Hebei, operating in food-processing machinery. The supplier reports more than 300 workers, more than 10 production lines, ISO 9001 certification, and CE and UL certification for most products. Its product scope covers meat, noodle, dumpling, bread, pet-food, seafood, and related processing equipment. Export activity began in 2006, with markets spanning multiple global regions and export sales representing 31%–40% of total sales. Evidence supports established manufacturing, quality-management, R&D, and international logistics capabilities. The available information does not provide specific customer case studies or sufficiently detailed proof of customization execution. Financial figures are omitted.

Supplier typeThe supplier is described as a manufacturer/factory and trading company, with its business categorized as manufacturing and processing machinery. Its stated operations and product list focus on food-processing equipment, and the company is located in Shijiazhuang, Hebei, China.

CertificationsThe supplier explicitly reports ISO 9001 quality-management certification, while most products are stated to have CE and UL certificates. This provides direct evidence of management-system certification and product certification coverage, although not every product is confirmed certified.

After-Sales capabilityThe company description explicitly identifies a reliable after-sales service team and qualified management, technical, and sales personnel. However, no details are provided on service locations, response times, spare parts, or warranty terms.

R&D capabilityThe supplier reports 21–30 years of total R&D engineer experience and maintains multiple divisions covering meat products, noodles, precision casting, and international trade. This supports established technical resources, but the slices do not identify patents, new-product development results, or specific innovation achievements.

Production capacityProduction capability is supported by more than 300 workers, more than 10 production lines, a broad food-machinery portfolio, and 50 quality-control staff. The reported lead time is within 15 working days in off-peak periods and 2–3 months during peak periods, indicating defined production scheduling capacity.