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Vacuum Quantitative Sausage Stuffer Zkg-3500/6500/9000, Sausage Making Machine
US$37,000.00-55,000.00
1 Piece

Product profile

Customization

Available

After-sales Service

1 Year

Warranty

1 Year

Power Source

Electric

Process

Thermal Processing

Automatic Grade

Automatic

Type

Mix Filling Machines

Voltage

380V

Style

Sausage Making Machine

Power

9.7

Hopper Volume

240L

Material

Sainless Steel

Processing

Filling Machine Sausage Fillers Machine

Product Name

Sausage Making Sausage Stuffing Machine

Function

Sausage Filling Making Machine

Processing Type

Sausage Filling Stuffing Machine

Quantitative Rangee

5g-9999g

System

PLC Control

Safety

One-Click Emergency Stop

Transport Package

Wooden Case

Specification

ZK-G6500

Trademark

Helper

Origin

Hebei, China

Key features

Vacuum Filling Technology: Removes air to avoid bubbles, improves density and extends shelf life.
Automatic Twisting System: Infinitely adjustable speed and force, prevents casing deformation.
Food-Grade Hygiene Design: 304 stainless steel contact surface, IP65 protection, HACCP compliant.
PLC Touch Screen Control: Digital parameter setting with multiple recipe storage for fast switching.
CE and ISO9001 Certified: Passed European CE certification and ISO9001-2008 quality management.
Versatile Application: Suitable for sausages, ham, hot dogs, pet food, and various casings.
1-Year Warranty & Support: Comprehensive 1-year warranty with professional after-sales service.

Company profile

Business Type: Manufacturer/Factory, Trading Company, OtherExport Year: 2006-06-01Nearest Port: Tianjin, QingdaoAverage Response Time: ≤5.19hTerms of Payment: LC, T/TInternational Commercial Terms(Incoterms): FOB, EXW, CIF, CFR

AI-Powered supplier vetting

SummaryHelper Food Machinery Co., Ltd. is identified as a China-based limited company and factory/manufacturer in Hebei, operating in food-processing machinery. The supplier reports more than 300 workers, more than 10 production lines, ISO 9001 certification, and CE and UL certification for most products. Its product scope covers meat, noodle, dumpling, bread, pet-food, seafood, and related processing equipment. Export activity began in 2006, with markets spanning multiple global regions and export sales representing 31%–40% of total sales. Evidence supports established manufacturing, quality-management, R&D, and international logistics capabilities. The available information does not provide specific customer case studies or sufficiently detailed proof of customization execution. Financial figures are omitted.
Supplier typeThe supplier is described as a manufacturer/factory and trading company, with its business categorized as manufacturing and processing machinery. Its stated operations and product list focus on food-processing equipment, and the company is located in Shijiazhuang, Hebei, China.
CertificationsThe supplier explicitly reports ISO 9001 quality-management certification, while most products are stated to have CE and UL certificates. This provides direct evidence of management-system certification and product certification coverage, although not every product is confirmed certified.
After-Sales capabilityThe company description explicitly identifies a reliable after-sales service team and qualified management, technical, and sales personnel. However, no details are provided on service locations, response times, spare parts, or warranty terms.
R&D capabilityThe supplier reports 21–30 years of total R&D engineer experience and maintains multiple divisions covering meat products, noodles, precision casting, and international trade. This supports established technical resources, but the slices do not identify patents, new-product development results, or specific innovation achievements.
Production capacityProduction capability is supported by more than 300 workers, more than 10 production lines, a broad food-machinery portfolio, and 50 quality-control staff. The reported lead time is within 15 working days in off-peak periods and 2–3 months during peak periods, indicating defined production scheduling capacity.

Product Q&A

Q:What is the warranty period for this machine?
A:
We provide a 1-year warranty for the Vacuum Quantitative Sausage Stuffer.
Q:What is the quantitative range for filling?
A:
The portioning range is adjustable from 5g to 9999g depending on the model.
Q:What materials are used for the contact surfaces?
A:
The contact surfaces are made of food-grade 304 stainless steel, complying with HACCP standards.
Q:What certifications does the machine have?
A:
The machine has passed European CE certification and ISO9001-2008 international quality management system certification.
Q:What is the power source and voltage?
A:
The machine uses an electric power source with a voltage of 380V and 50hz.

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