Premium Chinese Sticky Rice Ripe PU-Erh Tea Column 100g

Sourced from Menghai, Yunnan, using premium ripe Pu-erh and natural sticky rice leaves, scented and blended before being pressed into mini cakes and stacked into a column.

The tea liquor is bright reddish-brown, with aged and glutinous aromas blending with a sweet rice fragrance; the texture is silky, thick and rice-soup-like, warm and sweet.

We own tea mountains and processing factories, and hold a self-operated import & export license, ensuring quality control and stable supply.

One cake per brew, no prying needed; the column packaging with bamboo husk/cotton paper locks in aroma, offering high cost performance for daily drinking.

Supports OEM branding and custom sampling; free samples available for quality verification with freight borne by the buyer.