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Automatic Taste Evaporator Vacuum Concentration Machine for Fruit Pulp Vegetable Juice Concentration
US$398,000.00
1 Piece

Product profile

Customization

Available

After-sales Service

Online Support, Video Technical Support

Warranty

1 Year

Model NO.

TASTE

Condition

New

Customized

Customized

Voltage

220V

Composition

Evaporation Equipment

Processing Material

Natural Ingredients

Process

Concentration and Dry

Computerized

Computerized

Name

GMP Standard Beverage Industry Sanitory Steam Heat

Finished Dosage Form

Liquid

Precision

High Precision

Power Source

Steam

Volume

6000L-

Transport Package

Wooden Case with Steel Frame

Specification

stainless steel

Trademark

Senbo Fluid

Origin

Wenzhou, China

Production Capacity

100pieces/Year

Key features

Maximizes the preservation of volatile aroma compounds, natural color, and heat-sensitive nutrients in fruit juices.
Features a multi-effect cascade design that ensures exceptionally high thermal energy utilization.
Delivers outstanding production efficiency and significantly increases overall processing capacity.
Equipped with a computerized (PLC) precision control system and a fully automated CIP (Clean-In-Place) function.
Features Multi-Purpose TASTE (MPTE) processing capabilities. Even at a low load of 50% capacity, the system maintains stable evaporation efficiency and premium product quality.

Company profile

CertifiedBusiness Type: Manufacturer/Factory & Trading Company CertifiedR&D Capacity: ODM Service Available & OEM Service AvailableExport Year: 2019-05-02 CertifiedNearest Port: Ningbo Port, Shanghai PortAverage Response Time: ≤1.11h CertifiedTerms of Payment: LC, T/T, D/P, etc.

AI-Powered supplier vetting

SummaryWenzhou Jinbang Light Ind Machinery Co., Ltd. is a China-based limited company established in 1997, with more than 300 employees and manufacturing facilities covering approximately 60,000 m². It designs and manufactures pharmaceutical, traditional Chinese medicine, bioengineering, extraction, concentration, separation, purification, drying, and related processing equipment. Evidence indicates substantial production infrastructure, six production lines, pressure-vessel qualifications, EU CE certification, ISO 9001:2015 certification, and technical personnel including R&D engineers and senior or mid-level specialists. The company provides installation and after-sales maintenance and reports export activity across multiple regions, but export experience and export-sales share are relatively limited based on the stated data. No specific customer cases or detailed financial-credit evidence is provided.
Supplier typeThe supplier is a Chinese limited company that integrates R&D, manufacturing, sales, consulting, process-scheme design, installation, and after-sales maintenance for pharmaceutical and related industrial machinery. Its stated products include extraction, drying, concentration, separation, purification, tanks, reactors, and pressure vessels, clearly identifying it as a specialized manufacturing and processing-equipment supplier.
CertificationsThe supplier reports ISO 9001:2015 certification, EU CE certification, A2 Class III pressure-vessel design qualification, D1/D2 pressure-vessel manufacturing qualifications, and GC2 pressure-pipeline installation qualification. These explicitly stated certifications and qualifications support its ability to manufacture regulated equipment, although the provided slices do not independently verify certificate validity or scope.
After-Sales capabilityThe company explicitly states that it provides on-site installation and after-sale maintenance, and it holds a GC2 pressure-pipeline installation qualification. This supports a stated capability for installation and maintenance services, but the slices do not provide service-response metrics, service coverage, spare-parts information, or customer service records.
R&D capabilityThe company describes itself as a high-tech enterprise integrating R&D, manufacturing, and sales, with 19 years of R&D engineer experience, 28 senior and mid-level technical personnel, and four guest professors. These details provide explicit evidence of technical and R&D resources, although no specific patented products, R&D projects, or innovation outcomes are supplied.
Production capacityThe supplier reports three production bases, approximately 60,000 m² of manufacturing area, six production lines, more than 300 employees, and pressure-vessel manufacturing qualifications. It also states a one-month lead time in both peak and off-peak seasons, which supports a substantial and organized production capability, though actual capacity utilization and delivery performance are not documented.
Customization capabilityThe supplier explicitly provides consulting and scheme design in addition to manufacturing, and its product scope spans multiple equipment categories such as extraction, concentration, separation, purification, drying, tanks, reactors, and pressure vessels. This supports the ability to design equipment solutions around stated process requirements, but the slices do not include specific customized-project examples or engineering parameters.

Product Q&A

Q:What is TASTE technology, and how does it differ from traditional evaporators?
A:
TASTE (Thermally Accelerated Short-Time Evaporation) is a highly efficient concentration technology designed for heat-sensitive products like fruit juice. The product is introduced as a turbulent fog into the tube nest, where it absorbs heat and expands rapidly. This thermal acceleration allows velocities to reach up to 700 km/h. Unlike traditional systems, TASTE operates without product recirculation, resulting in a total residence time of just 2 to 4 minutes. This "single-pass" process and min
Q:How does the aroma recovery function work, and what is the recovery rate?
A:
The system features a highly efficient aroma recovery module. During evaporation, volatile aroma compounds are separated and condensed. Thanks to the large heating area and flexible extraction points across different temperature zones, the system achieves high recovery efficiency with minimal thermal degradation of the aromas. The recovered fresh aromas can be added back to the concentrate, typically achieving an aroma retention rate of over 85%, significantly enhancing the final product's...
Q:What types of products is this system suitable for?
A:
The TASTE system is specifically designed for citrus juice concentrates and other clear fruit juices. As a Multi-Purpose TASTE (MPTE) version, it can also process tomato paste. In industrial applications, it serves as a highly efficient pre-evaporator, often paired with a Forced Circulation finishing unit to achieve high target concentrations (e.g., 65-75 Brix).
Q:Is the equipment easy to clean and maintain?
A:
Yes, it is highly user-friendly. The system comes with a fully automated CIP (Clean-In-Place) system, requiring no disassembly of parts and no breaking of the vacuum. By simply switching valves via the PLC control panel, a highly efficient cleaning cycle can be completed in approximately 40 minutes, ensuring strict compliance with food safety and hygiene standards.
Q:What is the level of automation for this system?
A:
The system features highly integrated computerized control (e.g., Siemens PLC), enabling fully automated operation from production and parameter tracking to cleaning. It is user-friendly and requires low maintenance. Furthermore, the system offers excellent operational flexibility, capable of running stably at 50% of its normal production capacity without compromising product quality.

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