Customized Production Capacity: Capacity ranges from 100L to 2000L per hour, tailored to specific needs.
Turnkey Project Service: Includes plant planning, installation, commissioning, and training for full operation.
Versatile Product Range: Produces pasteurized milk, yogurt, lactobacillus drinks, and various dairy beverages.
Multiple Packaging Options: Supports bottles, sachets, carton boxes, and cups for diverse market requirements.
Advanced Process Technology: Features homogenization, degasification, sterilization, and CIP washing systems.
Extended Shelf Life: Enables long-term storage without refrigeration for cream, desserts, and sauces.
High Energy Efficiency: Utilizes advanced heat exchangers for maximum energy savings and minimal waste.
Comprehensive Monitoring: Complete line supervision with data recording, visualization, and printing capabilities.